According to the characteristics of Manning coffee beans, which kind of Mantenin coffee beans is the best? Evaluation of the flavor of high quality gold Mantenin.
Manning believes that everyone has heard the origin of its name: [Mantenin originally refers to the name of a tribe in Indonesia, but there is also a story about the name that turned into a coffee bean. When Japanese soldiers returned to Japan after colonization in Indonesia, they were obsessed with the local delicious coffee, so with the help of trading friends, they asked the locals to help collect high-quality coffee beans, including this Mantenin. The Japanese were very fond of this coffee bean, so they asked for the name. The locals mistakenly thought he was from, so they blurted out "Mandailing". The Japanese mistakenly referred to "Mandailing" as "Mandehling". As a result of this double misunderstanding, Manning thus mistakenly hit the name of the coffee bean. There are many kinds of Manning and there are many ways to classify them. Basically, Arabica coffee from North Sumatra can be called Manning. And Golden Manning is one of the best. Golden Manning is a selection of top coffee from Pawani, an Indonesian raw bean company. The important thing is that Golden Manning is a trademark, which has been built into the top coffee brand in Indonesia. As a result, Pawani is also looking for and buying high-quality coffee beans all over Sumatra.
Why is it called Golden Manning? Coffee Gold Manning is a selection of coffee from Pawani, an Indonesian raw bean company. It is said that due to the strict screening system: one machine density color separation screening and four manual selection, the coffee beans finally show Mantenin with the same color and uniform bean shape. When dealing with raw beans, the Mantenin illuminated by the eyes will emit a golden luster, so it is called Golden Manning.
Authentic gold Manning, from Indonesia PWN raw bean company! PWN is an acronym for Pwani Coffee Company, a famous Indonesian raw bean manufacturer, and "Golden Manning" has long been registered as a trademark by PWN, and the word "Golden Manning" has become the exclusive property of PWN. And many of the gold PWN Manning on the market, just refer to the PWN raw bean company's screening system for gold Mantenin coffee beans, but still do not achieve as fine as the PWN raw bean company to carry out "five passes and six generals" on coffee beans.
Golden Manning has a high-quality herbaceous flavor, caramel sweetness is more intense, fruit acidity is also relatively calm and elegant, rich sweetness, mellow, wild spice flavor, generally Lin Dong Mantning had better bake until the second explosion and then come out of the oven, which can effectively reduce the miscellaneous smell, but the gold Mantenin has a good transparency and sweetness before the second explosion, and the baking interpretation space is wider.
Its treatment method is also very special, using the wet planing method, which can be said to be a unique coffee treatment method in Indonesia according to local conditions. One of the reasons why the quality of Gold Manning is guaranteed is that after the completion of the treatment, three manual screening will be carried out to ensure that the defects of raw beans are reduced as much as possible, and the full size of the particles is uniform.
- Prev
The types of coffee beans include why the coffee beans in the coffee industry are diversified.
When we buy a bag of coffee from the supermarket, we will notice that there is more than one kind of coffee beans. But how many kinds of coffee beans are there? If you care about what kind of coffee you drink, you may have a headache about all the mixed information about the type of coffee. The label on the coffee bag doesn't help either. So let the front street coffee help solve the problem. Arabica coffee is the most common.
- Next
Introduction to the Classification characteristics of the planting History of Hawaiian Coffee Manor is Hawaii's top Kona coffee beans good?
As one of the most famous island coffee, Hawaiian Kona Coffee is called a king and queen with the Blue Mountains of Jamaica. Today, we will introduce Hawaii's top coffee beans-Kona coffee beans. Coffee producing area Kona producing area in Hawaii, the Queen's Manor is 1100m above sea level and the variety of iron pickup is in the process of washing and baking.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?