Coffee honey treatment | Coffee bean classification process of honey treatment _ yellow honey treatment _ black honey treatment

What is honey-treated coffee beans? Honey treatment, called Honey Process or Miel Process, is used in coffee gardens in Costa Rica (Costa Rica), Panama (Panama) and Guatemala (Guatemala), which is called Honey Coffee.

Honey treatment is a kind of treatment between sun treatment and water washing. It keeps the coffee clean after washing, and although the brightness of the coffee decreases, it increases the sweetness and caramel taste. According to the different degree of honey treatment, honey-treated coffee can be divided into yellow honey treatment, red honey treatment and black honey treatment.

The appearance of honey-treated beans has an obvious sticky layer, but the honey treatment method is very dependent on the local climate, the weather must be dry and adequate sunshine, otherwise it is not suitable for honey treatment.