Roasting degree suggestion and taste analysis of island coffee and African coffee
Shallow roasting of island coffee
Jamaica Blue Mountains (Jamaica Blue Mountain)
The king of coffee from the Caribbean, the price is high because of the small quantity and the monopoly of Japanese trading houses. The perfectly balanced taste and rich and moving aroma are still the world treasures competed by experts.
Roasting in African coffee
Yemen Moka (Yemen Mocha Mattari)
The well-known classic mocha beans, with an attractive wine aroma, mellow and distinct personality, is the star of Africa in the eyes of coffee connoisseurs.
Ethiopia Haramoka (Ethiopia Harrar)
Ethiopia, the hometown of coffee, is the ancestor of present-day coffee trees. With sour wine and fruity aromas, it retains the precious original style of African beans.
Ethiopia Yega Chuefei (Ethiopia Yirgancheffe)
The taste is very personalized, and many people are fascinated by its unique aroma of lemon blossoms and the sweetness of honey, which is well-known in Taiwan's boutique coffee circle.
- Prev
How to treat fresh coffee fruit into raw coffee beans?
The variety of coffee treated with raw beans certainly determines the natural flavor, but the treatment of raw beans determines the acquired quality. Selected coffee attaches great importance to flavor and quality, so it pays special attention to the technology and details of processing. Harvest: the harvest method is one of the criteria for judging selected coffee. if calculated from the time of germination, Arabica coffee will take about 5 years to blossom and bear fruit. Brazil
- Next
Coffee honey treatment | Coffee bean classification process of honey treatment _ yellow honey treatment _ black honey treatment
What is honey-treated coffee beans? Honey treatment, called HoneyProcess or MielProcess, is called HoneyCoffee, Costa Rica (CostaRica), Panama (Panama) and Guatemala (Guatemala).
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?