What is Zhai coffee? What is the difference between Zhai coffee and American black coffee in Guangdong Hong Kong style tea restaurant?
1. What is Zaifen?
"No, a cup of fast coffee!" This sentence can be heard every day in tea restaurants in Guangdong, but the waiter serves a cup of black coffee. The "fast coffee" in each shop is different, and the way to drink it is also different. Some will match you with sugar, condensed milk and other accessories.
2. How to drink caffeine
In fact, the fast coffee in the population of Guangdong is what we call black coffee, that is, coffee without any seasoning or condiments is ground into powder with coffee beans and then boiled in hot water, so in American coffee, it is actually a kind of fast coffee. In tea restaurants in Guangdong, they usually boil almost all the flavor substances in the coffee, which will be mellow and bitter in the taste, and the older generation of friends will prefer this taste.
3. The change of taste of Zaifen.
As the age of drinking coffee gets younger and younger, this bitter and mellow fasting coffee begins to evolve and highlight the fruit flavors that young people like, such as flowers and berries, and it becomes more controllable under scientific brewing techniques.
Places that drink fast coffee have transitioned from tea restaurants to independent cafes, large and small. Fast coffee in tea restaurants has also become one of the worst products in the shop, replaced by special drinks such as milk tea. Most of the independent cafes on the street are the products of the third wave of boutique coffee, promoting boutique caffeine, emphasizing its regional flavor and its traceability. In the past, most of the caffeine available in tea restaurants were mixed with all kinds of coffee beans regardless of the pros and cons, while in independent cafes, almost every coffee bean can find information about its origin, producing area, and breed. The caffeine from different regions has the unique flavor of the region. Coupled with appropriate and scientific cooking methods, a cup of delicious and delicious fasting coffee attracts the taste of young people.
- Prev
Hand-brewed coffee extraction framework | how to adjust the taste of hand-brewed coffee _ hand-brewed coffee skills
Today we will talk about how to adjust the taste of coffee, coffee extraction adjustment can be changed to adjust the following parameters; grindability, water powder than time, temperature, pressure, water quality. But first, if we want to make a good cup of coffee, then the most important thing is our coffee beans, and all the adjustments revolve around it.
- Next
The advantages and disadvantages of drinking freshly ground coffee does drinking coffee affect your health for a long time? the best time to use coffee.
As early as the 16th century, Arabs have used coffee as stomach medicine. With the future research on the composition of coffee, it has been found that it can not only promote digestion, but also serve as a daily health food for the prevention of cardiovascular and cerebrovascular diseases. The ingredients of roasted coffee beans include free caffeic acid, caffeine and tannic acid.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?