Coffee review

Coffee powder is damp and agglomerates into a lump. Can it still be drunk? how should it be adjusted and stored so as not to agglomerate?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, The coffee powder has caked. Can you still drink it? How to adjust? Coffee beans are refined from the peeling of coffee cherries and are essentially a crop containing sugar. in the high temperature and the most exciting part of the environment, the sugar in the fruit will dissolve and recrystallize after the temperature cools. It is generally recommended that coffee powder be stored in dry or low relative humidity.

The coffee powder has caked. Can you still drink it? How to adjust?

Coffee beans are refined from the peeling of coffee cherries and are essentially a crop containing sugar. in the high temperature and the most exciting part of the environment, the sugar in the fruit will dissolve and recrystallize after the temperature cools. It is generally recommended that coffee powder be stored in a dry or low relative humidity place.

In the coffee warehouse of the coffee shop in the coastal area, a hygrometer is usually placed, and its function is to detect the humidity environment in the bean warehouse to facilitate adjustment. If coffee beans are caked after grinding, how to adjust them? Generally speaking, coarse grinding is used to increase the amount of coffee powder to achieve the target extraction parameters. Another way is to buy more air dehumidifiers to make the indoor humidity reach the ideal condition.

0