What is the difference between fine freshly ground coffee, instant coffee and ear coffee? That kind of coffee tastes best.

What's the difference between freshly ground coffee and hanging ear coffee and instant coffee?

The roasted coffee beans are turned into a cup of delicious coffee after brewing. With the development of the coffee industry, what is the difference between hanging ears and freshly ground ones? So what did you go through before you went from coffee beans to coffee? After the coffee fruit is picked, it will be screened and processed immediately. In general, the traditional methods of treating coffee beans are sun exposure and water washing, in which the peel and pectin layer of the coffee fruit are removed, and then after baking, we get the brown coffee beans, which are ground by the barista and boiled in water. finally, it becomes a cup of fragrant coffee beans.

-freshly ground coffee

Most of the freshly ground coffee refers to the coffee beans brewed on the spot, which are ground into powder before the coffee beans are extracted and then extracted, which is not limited to the use of any equipment to ensure that the coffee beans are ground into powder before extraction to become freshly ground coffee.

-hanging ear Coffee

In daily work, in order to make coffee convenient, grind the coffee beans into powder, put them into a filter bag and seal them. When you need to drink, open the package and add hot water to drink.

-instant coffee

Instant coffee is a powder made by heating and drying the extracted coffee liquid, which can be directly mixed with hot water when drinking.

Difference:

Under the same conditions, the flavor performance of freshly ground coffee is better than that of hanging-ear coffee and instant coffee. After the coffee beans are ground, the area exposed to the air increases, which makes the aromatic substances in the beans easier to volatilize and cause flavor loss. The slower the rate of loss, the more delicious the coffee liquid will be, on the contrary, it will become bland and tasteless. Instant coffee has been extracted and then changed from liquid to water-soluble solid by heating and drying. in the process, the loss rate of flavor substances is the highest among the three coffees.

So drinking coffee is best to drink freshly ground, fresh coffee beans.