What are the varieties of coffee beans the flavor differences of coffee beans in different producing areas comparison of taste and flavor characteristics between Mantenin and Lanshan coffee beans

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Coffee belongs to agricultural products, and the flavor beans produced in different lands are different, so what is the flavor bean of the top ten producing areas in the world? the front street will take you to know the flavor beans of the top ten producing areas. 1. Coffee bean producing areas in Brazil:

For more than 100 years, Brazil, a big South American country, has been the world's largest coffee producer, known as the "coffee kingdom". The caffeine produced here is famous in the world for its high quality and strong taste, so it is also the world's largest coffee exporter. Coffee was first introduced to Brazil in 1727. Because it is located in the tropics and subtropics, the unique geographical and climatic conditions are very suitable for growing coffee trees, coupled with cheap labor, so the coffee growing industry flourished rapidly. During the 19th century, coffee was grown almost all over the country.

It peaked in the 1920s, accounting for 80% of the world's coffee, which later declined with widespread cultivation in other countries, which is still 27000 square kilometers.

Brazilian coffee beans are different from other countries in processing, because Brazilians often use drying (without cleaning), and coffee berries are usually dried in the sun and then sorted; there are also some coffee beans processed by semi-washing or honey treatment. Brazil produces not only coffee powder made from roasted coffee beans, but also instant coffee. Although there are many kinds of coffee, it is very suitable for public taste. It is worth mentioning that Brazil is one of the few countries that both produce and consume a lot of coffee, which shows how much Brazilians love coffee.

The main varieties of coffee beans grown in Brazil are bourbon, Kaddura, Kaduai and New World.

Representative Coffee-Front Street Coffee Brazilian Queen Manor Coffee beans

Country: Brazil

Producing area: Morgiana

Manor: Queen's Manor

Variety: yellow bourbon

Treatment method: half-sun treatment

Altitude: 1400Muth1950m

Brewing flavor: Sugar cane juice's sweet, black tea, beautiful and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste, smooth and delicate taste.

2. Coffee bean producing areas in Vietnam:

Vietnam, a Southeast Asian country with a hot and humid tropical climate, is an ideal home for coffee trees, so its output ranks second all the year round. Just like the familiar Vietnamese coffee, the iconic way to drink coffee here is sweetened condensed milk, so it tastes sweet, which is very popular in many places, and now some people are used to adding ice cubes to it. However, some people think that Vietnam is dominated by Robusta varieties, which will have a heavy bitter taste, which may also be an important reason why they add sugar condensed milk to their coffee. Despite the steady development of Vietnamese coffee, which has been affected by war in history, its output has already exceeded one million, from 6,000 tons in 1975 to the second largest in the world. The main variety of coffee beans grown in Vietnam is Robusta.

10% of the Robusta used in the commercial mix of beans for front street coffee is from Vietnam.

3. Coffee bean producing areas in Colombia:

Colombian coffee is also well-known around the world and is one of the few individual coffees sold in the world under the name of the country, thanks in part to the promotion role of the coffee growers' association. They created an image of a coffee farmer named Juan Valdez (Juan Valdez), which made a great contribution to the development of local coffee. In the past, Colombia has been the second largest coffee producer, falling to third place with the rise of Vietnam and the impact of climate change. But still does not affect the status of Colombia in the hearts of coffee lovers, the coffee here taste mild and balanced, not as strong as Brazilian coffee, with a sweet fragrance, low-key and elegant.

Representative coffee-Qianjie Coffee Columbia Rose Valley Coffee producing area: Santander altitude: 1700m treatment: anaerobic tanning varieties: Kaddura brewing flavor: rose, strawberry, chocolate flavor, low acidity, obvious sweetness, sweet taste.

4. Indonesia coffee bean producing area: Indonesia is one of the famous coffee producing countries in Asia, the most famous is Mantenin Coffee, which has low acidity and high concentration, grass-like aroma, rich and full-bodied taste, and its sweet finish is impressive. Friends who don't like sour taste are recommended to try. Qianjie has been a loyal fan of Manning Coffee since it opened. Gold Manning from PWN has also been loved by Qianjie fans. Gold mantenin is the best of the best. After many manual screening, Mantenin must have a full and consistent appearance, cleaner taste and stronger flavor than ordinary mantenin.

Representative Coffee-Qianjie Coffee Indonesia Gold Manning Coffee Bean

Country: Indonesia

Company: Pawani

Producing area: Mount Acigayo, North Sumatra

Treatment method: wet planing method

Variety: Ateng

Altitude: 1100-1600 m

Cooking flavor: changeable layers, mellow and clean, high sense of balance, rich nutty and caramel aromas, chocolate aromas and a long finish.

5. Coffee bean producing areas in Ethiopia:

The traditional roasting technology of coffee beans in Ethiopia

Ethiopia is the birthplace of Arabica coffee beans that are popular all over the world. The coffee production here has a long history and has a rich coffee culture. As early as 1100 years ago, a shepherd found that sheep became extremely excited after eating coffee beans by mistake. Since then, the refreshing function of coffee has gradually become familiar to people. Ethiopia's Yirgacheffe coffee is very well-known, but also synonymous with local boutique coffee, with a strong and complex aroma. Yejia Xuefei was originally a sub-producing area, which was independent from the large producing area because of its outstanding flavor, and was unanimously sought after by experts.

Representative coffee-Qianjie coffee Yega Xuefei red cherry sun production area: Yega Xuefei production area altitude: 1900-2300m varieties: original seed treatment method: sun grade: G1 brewing flavor: tropical fruit, strawberry flavor, full and round acidity, fruit juice taste, long finish.

6. Coffee bean producing areas in India:

Unlike most countries, Indian coffee trees are grown in shade and are not exposed to direct sunlight, so they taste exquisite. Usually, in India, coffee trees are often grown with cardamom and cinnamon trees, so the coffee produced here often has a spicy taste and aroma. India is also different from other coffee producing countries, that is, coffee is not popular here, most of the coffee is exported, the main target market is Europe and other places, of course, Indian coffee consumption is also on the rise.

Representative coffee-- Indian style stains of Qianjie coffee

Country: southern India: Malaba coast, southern India: 1100-1200 m above sea level. Variety: Kents,S795,Catimor,selection 9 treatment method: wind stain sun treatment method

7. Coffee bean producing areas in Honduras:

Honduras is located near the Caribbean Sea, where the mountain terrain is particularly prominent, suitable for coffee production, coffee beans are also an important export of the country. However, in fact, the awareness of coffee in the market is not high. Apart from the fact that the country itself is not well-known internationally, they also lack representative coffee brands. Another reason is that the coffee beans here are mostly used for blending, so they are rarely known by the general public. In fact, this seemingly unpopular coffee country is the largest coffee producer in Central America.

Barrel fermentation is the hottest treatment in 2019, because the coffee beans fermented at low temperature in the barrel can absorb the aroma of wine, creating coffee with rich flavor and mellow taste, which once surpassed the momentum of rosy summer. Shirley, who is fermented in a barrel of fine washed whisky on the front street, has always been the representative of Honduras. The freshly picked coffee fruit is carefully washed, then put into a barrel ripe into sherry and fermented at a low temperature for 30-40 days (about 15-20 ℃), before drying in the shade. Shirley buckets are used by the Sherry winery in the whisky industry to make aged buckets. Sherry goes through the ripening process of Solera system Solera System in the process of making sherry. This process refers to the process of mixing and aging different vintages of sherry after strengthening, which is also the unique feature of the formation of sherry flavor. Strong whisky aromas and vanilla creamy taste are the hallmarks of this bean. Representative Coffee-Front Street Coffee Honduras Shirley producing area: Masaguara Manor: Mocha Manor: 1500-1700 meters above sea level: Kaddura, Kaduai, Pacas treatment: delicate washed whisky Shirley barrel fermentation flavor: smell of vanilla and cream, the entrance has the flavor of whisky, berries, almonds and dark chocolate, and the aftertaste is sweet with maple sugar.

8. Coffee bean producing areas in Kenya:

Kenyan coffee is a globally recognized high-quality coffee, with the full support of the country and a strict grading system, resulting in the reputation of "coffee appreciation quilt". AA is the best grade of coffee in Kenya, and this grade of coffee is the best of the boutiques, so much so that Qianjie is deeply in love with AATOP from Sika. TOP is marked by the Kenyan coffee merchant cup after testing. This bean is treated with K72 double water washing and fermentation. The acid is very bright and lively, as delicate as berries and red wine. When brewing, the rich berry aroma wafts out instantly, the entrance has obvious flavor of virgin fruit and black plum, the sour fragrance exists in the mouth for a long time, and the aftertaste is creamy and sweet.

Representative Coffee-Front Street Coffee Asalia, Kenya

Producing area: Sika Thika, Kenya

Processing plant: Asali processing plant

Altitude: 1550mi 1750m

Grade: AA TOP variety: SL28,SL34

Treatment: 72-hour washing in Kenya

Cooking flavor: ripe tomato and flower aroma, imported virgin fruit and black plum flavor, bright acidity, clean and the most solid and rich palate, outstanding middle sweetness, juicy, sweet finish, sweet berry and yellow sugar, and green tea aroma.

9. Coffee bean producing areas in Mexico:

Mexico is famous for producing high-quality Arabica coffee beans, which have large particles, strong aroma and sweet and sour taste, and most of them are exported to the United States. Due to the development of the coffee industry, it has provided more jobs and sources of income for the local people. As drinkers know, Mexico is famous for producing tequila (Tequilla), and some daring people even add tequila to their coffee.

Representative Coffee-Front Street Coffee Mexican decaf

Country of origin: Mexico Mexico producing area: Chiapas Chiapas altitude: 900m-1500 m varieties: bourbon, Kaddura, tin pickup, Criollo treatment method: Swiss water treatment grade: HG production season: 2020

10. Coffee bean producing areas in Guatemala:

Guatemala, which borders Mexico, was the largest coffee producer in Central America until 2011 and was gradually replaced by Honduras. Guatemala Antigua Coffee (Antigua) is an aristocratic coffee with a rich sweet and sour taste and a fascinating smoky taste, which seems to emphasize its sense of mystery. Some people say that you can see a wonderful story in a cup of Guatemala Antigua coffee with a unique smoky smell, about the wisdom of the Mayans who once existed in this land.

Representative Coffee-Front Street Coffee Guatemala Antigua Flower God

Producing area: Antigua producing area

Altitude: 1200-1600m

Varieties: bourbon, Kaddura

Treatment method: washing treatment

Grade: SHB

Cooking flavor: sour berries, citrus, light chocolate, rich layers, smooth taste.

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