African coffee production in which countries the best of the world's three major coffee producing African coffee beans produced

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Appreciate coffee from all over the world

Coffee tree is a genus of Rubiaceae in botany. Coffee trees are native to subtropical Africa and some islands in southern Asia. In the 16th and 17th centuries, coffee was introduced into Europe through the merchants of Venice and the Dutch hegemony of the sea, and exported to countries around the world from Africa. At present, those coffee trees are planted in more than 70 countries, mainly in the equatorial regions such as the Americas, Southeast Asia and India.

The classification of coffee trees is very complex, there are many species, diversity and varieties. Different varieties of coffee beans have different tastes, but even the same varieties of coffee trees have their own unique flavor due to the influence of different soils and different climates. Most vulnerable to frost, after hundreds of years of agricultural deduction, the main coffee growing areas, with the equator as the center, between the Tropic of Cancer, abundant rainfall, the temperature between 15 degrees Celsius, 25 degrees Celsius, this area is the so-called coffee belt (Coffee Belt or Coffee Zone).

Generally speaking, coffee is generally divided into two types according to its particle size: one is Arabica, which is highly regarded as a small fruit (grain) with obvious delicious acid. The other is Robusta, which has larger particles, lower acidity, more bitterness and higher caffeine.

According to the world coffee belt, it is divided into three major producing areas: Latin America, Asia and the Pacific, and Africa. The best bean source in each region is carefully selected to optimize roasting, and the aroma and characteristics of beans are completely drawn out. So that coffee not only has a top taste, but also presents a variety of coffee fragrance and flavor.

When tasting coffee beans, you will also be surprised that coffee can bring such a variety of charming customs.

African and Arab Africa/Arabia

The coffee in this producing area presents a colorful style, the aroma can be like lemon, grapefruit, flower or chocolate, and the taste changes are different due to different coffee beans. It can be berries, exotic spice, or fresh fruit like orange fruit flavor. Because of the variety, many precious coffee beans come from this producing area.

Kenya, a coffee bean producing area in Kenya

Flavor classification: rich

Rated as the world's top coffee bean, moderately full-bodied Kenya has different layers of complex taste, first as soft acidity as juice, then as elegant as grapefruit wine, whether you are organized into an ice drink or a hot drink.

Coffee bean treatment: washing method

Food pairing: grapefruit, orange, grape, berries

Ethiopia Sidamo, a coffee bean producing area in Stammer, Ethiopia

Flavor classification: rich

The unique Ethiopian Stammer is as refreshing as elegant clouds with a medium concentration, while revealing a soft fragrance of flowers and a fresh flavor as if bathed in an elegant encirclement full of lemon aromas. bring a bright and cozy impression

Coffee bean treatment: washing method

Quilt food: lemon, herbs

Arabian Mocha Sananl, a coffee bean producing area in the Arab mocha.

Flavor classification: mellow

Full of exoticism, mocha Santo coffee is the rarest and most precious coffee bean in the world. Its gentle taste is like a gentle gentleman, and its charming aroma is like a deep connoisseur passing through the obvious flavor of berries and cocoa. Exudes aristocratic dignity.

Coffee bean treatment: sun treatment

Food pairing: chocolate, spices, grapes, berries

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