Yemeni coffee beans | Mocha coffee bean flavor introduction _ Yemeni mocha coffee bean origin story.
Some friends found that there is a kind of coffee bean called mocha. What is the story of this mocha bean and the mocha we drink today? The earliest mocha refers to the port of Mocha, the most important coffee export port in Yemen. The coffee produced in the port of Mocha is also called mocha coffee. The flavor of mocha coffee is very rich and mellow, and it has the flavor of cocoa, so it is especially popular with Europeans. They call this coffee mocha coffee, and later in Yemen, export trade in the port of Mocha was suspended because of the war and other reasons. But miss the Italian mocha flavor very much, add cocoa powder to the coffee, to imitate the flavor of mocha, so we now know the mocha coffee. In Yemen today, due to the war and other reasons, the coffee industry was seriously weakened in 2015, the export volume fell directly, and the once-prosperous port of Mocha is now very much in decline. Yemeni coffee tastes wild, complex and very full-bodied, with slight fruit fermentation and cocoa flavors.

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Vietnamese Coffee Bean | Flavor introduction of Vietnamese Coffee Bean producing area. What grade of Vietnamese coffee is Vietnamese coffee beans?
A friend asked me earlier that the Vietnamese coffee beans I saw on the Internet were so cheap. Is it a fake? Today, I'm going to introduce you to the coffee beans from Vietnam. There are very few high-quality coffee beans in Vietnam. The main varieties of coffee grown in Vietnam are Robusta, and most coffee farms are controlled by multinational groups.
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Boutique Coffee Bean | Flavor introduction of World Coffee Bean production area _ Fine Coffee Bean recommendation
Today, I would like to introduce to coffee lovers the flavor of the world's boutique coffee producing area. First of all, we can divide the global coffee producing areas into three major producing areas: Africa, Asia and America. Coffee beans from each continent have their own unique flavor. African coffee beans generally have a clear floral aroma, with bright acidity, African coffee.
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