Vietnamese Coffee Bean | Flavor introduction of Vietnamese Coffee Bean producing area. What grade of Vietnamese coffee is Vietnamese coffee beans?

A friend asked me earlier that the Vietnamese coffee beans I saw on the Internet were so cheap. Is it a fake? Today, I'm going to introduce you to the coffee beans from Vietnam. There are very few high-quality coffee beans in Vietnam. The main varieties of coffee grown in Vietnam are Robusta, and most coffee estates are controlled by multinational groups, such as Nestl é, where most of the robusta beans in Nestle's instant coffee come from Vietnam. Coffee beans were first planted in Vietnam by the French in 1867, but there was no large-scale cultivation. It was not until 1910 that they began to grow commercially. Later, because of the open policy and other reasons, the output soared, especially around 1996. International coffee prices remain high and Vietnam's coffee production continues to grow.

The flavor of coffee beans in Vietnam is represented by Robota beans, which are mostly insipid, with woody flavor and lack of high-quality flavor.

Vietnamese coffee is generally used as an auxiliary blend with espresso, as well as the main material of instant coffee. Vietnamese coffee is rarely found in boutique coffee.