Black coffee | the difference between freshly ground black coffee and instant coffee _ how to brew and brew a cup of delicious coffee in a home-run company
In recent years, hanging-ear coffee has become an evergreen tree in the office tea room. It is replacing the status of instant coffee with the characteristics of convenience, good flavor and health. To some extent, hanging-ear coffee is also a kind of instant coffee, but it uses ground coffee powder as a solute. In terms of freshness, the freshness of ground coffee is better than that of hanging-ear coffee, which will affect the flavor of some of the coffee.
Both ground coffee and hanging-ear coffee are the same, which need to be extracted with hot water according to a certain extraction principle. the extraction framework is generally specified by four basic variables, such as powder-to-water ratio, water temperature, and time grinding degree, while the commonly used powder-to-water ratio is 1:15. The water temperature is 90 °C, the grinding degree is the size of fine sugar particles, and the time is within 2 minutes. Coffee brewed under this framework is easier to brew a cup of delicious coffee.
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Black Coffee | what are the advantages and disadvantages of drinking fresh Mozhai Black Coffee? how should the coffee be brewed to taste good and healthy?
Many people now have the habit of drinking coffee and buy a cup of freshly ground coffee before going to work every day to start a refreshing day. So what good or bad is drinking fresh Mozhai black coffee for your health? Coffee contains a lot of caffeine, which stimulates the secretion of dopamine in the brain, makes the mental state hyperactive, and improves the work schedule.
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Vietnamese Coffee Bean | Flavor introduction of Vietnamese Coffee Bean producing area. What grade of Vietnamese coffee is Vietnamese coffee beans?
A friend asked me earlier that the Vietnamese coffee beans I saw on the Internet were so cheap. Is it a fake? Today, I'm going to introduce you to the coffee beans from Vietnam. There are very few high-quality coffee beans in Vietnam. The main varieties of coffee grown in Vietnam are Robusta, and most coffee farms are controlled by multinational groups.
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