Boutique Coffee Bean | Flavor introduction of World Coffee Bean production area _ Fine Coffee Bean recommendation

Today, I would like to introduce to coffee lovers the flavor of the world's boutique coffee producing area. First of all, we can divide the global coffee producing areas into three major producing areas: Africa, Asia and America. Coffee beans from each continent have their own unique flavor. African coffee beans generally have a clear floral aroma and bright acidity. African coffee beans have a low bitterness, high acidity and high sweetness.

Asian coffee beans generally have high bean alcohol thickness and strong herbal flavor. Asian coffee beans have high bitterness and very low acidity. Coffee beans in America will be relatively balanced and will not be very sour.

The typical producers of coffee beans in Africa are Ethiopia and Kenya, both of which have high acidity, but the difference is that the acid in Ethiopia is brighter, while the acid in Kenya is more mellow.

American boutique coffee representative I would recommend Panama, Panamanian rose summer coffee beans in the boutique coffee industry is like a big brother, with a strong citrus flavor, floral aroma, and cocoa aftertaste. It's delicious. Colombian coffee beans are also famous for their sweetness, cocoa flavor and soft acidity like berries.

Costa Rica has a strong sense of fermentation, high sweetness, mild and balanced flavor, because they use honey to treat coffee beans.