Grinding machine | the most common electric bean grinder. Suggestion: why is the bean grinder more important than the coffee machine?
To open a coffee shop, there must be a bean grinder on the hardware equipment, which is the most important one of all the equipment. Many people have the misunderstanding that the most important equipment of the coffee shop must be the coffee machine, but it is not. The coffee machine is only the last step in completing the brewing of coffee, and the grinding of coffee beans is one of the important factors that determine whether the coffee is good or not.
The choice of bean grinder is divided into manual and electric, the general cafe has a relatively large number of cups, so it is their best choice to choose an electric bean grinder with high grinding efficiency. The advantage of the electric bean grinder is to use the electric motor to drive the cutter head to cut coffee beans. Because of the fast speed of the electric motor, the grinding efficiency becomes faster, but the relative friction heat will also be higher. Therefore, in the choice of electric bean grinder, choose a less calorific, uniform grinding.
There are many excellent bean grinders on the market, such as Mahdi's EK43, Japan's Crown Fuji and so on.
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Grinding machine | how to choose a bean grinder with high performance-to-price ratio when making coffee at home and office
A top hand bean grinder, such as C40, M47, LIDO series, etc., the price can be as high as more than 3000 RMB, and the same price can choose more electric bean grinders. But there are still many people choose it, even in the world competition field can see its figure, after all hand grinding beans
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Coffee roasting | the flavor and taste characteristics of coffee beans with different roasting degrees: which kind of coffee beans are healthier when roasted light or deep?
The coffee fruit has to be roasted before it can become a delicious cup of coffee brewed to guests in the cafe. Coffee beans contain more than 1000 aromatic substances as well as sugars and lipids. They undergo different chemical reactions in a heated environment, such as sugars. Mena caramelization occurs at high temperature.
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