Introduction to the flavor characteristics of hand-made coffee beans recommended by the top brands of boutique coffee beans

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There will be a variety of TOP rankings in many areas

For example, the top ten symphony orchestras in the world, the top ten wonders in the world, the top 100 universities in the world.

It turns out that some people in the coffee field have listed the "Top Ten Coffee beans in the World"

The ranking is based on which conditions or indicators are not known, but not by output, price.

Sort out (partially rewrite) the information found on the Internet and share it with my coffee friends--

No. 1: Ethiopia / birthplace of coffee

Annual output: 396000 tons

Top ten brands of coffee beans in the world 01. Ethiopia

"the delicate floral and sweet fruit aromas of a cup of water washed by Yirgacheffe are unparalleled, or the sun-treated Sidamo, sweet and atmospheric, is the most classic top representative of Ethiopian coffee." -LorenzoPerkins, Director of Education, Cuv é e Coffee

Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in a natural wild environment is called "wilderness coffee", which retains the most primitive and natural taste of coffee beans. it has the most direct and full expression of the local environment.

It is worth mentioning that most of the coffee in Central and South America are imported varieties, while Ethiopian coffee is a rare native breed. It is reported that there are still numerous native wild varieties that have not been discovered.

Of the nine major coffee producing areas in Ethiopia, Sidamo and Yegashafi are the most outstanding. Yega Xuefei originally belongs to the sub-region of Sidamo, which is independent because of its special flavor. Because of its rich and complex fruit aroma, it has become an international hit almost overnight, becoming the hot target of experts, and the price is gradually going up.

Second place: Kenya / unforgettable coffee experience in this life

Annual output: 45000 tons

The top ten coffee bean brands in the world 02. Kenya

"if I can only drink one kind of coffee in the future, then I choose to drink Kenyan coffee." -BrianJones, author of DearCoffee,ILoveYou, a well-known professional coffee website

Kenya does not have a long history of coffee. Arabica coffee varieties were introduced at the beginning of the 20th century, and then Bourbon varieties from Brazil were bred on their own. In the early British colonial period, a perfect cultivation management system was established for the Kenyan coffee industry. The lower temperatures in the high-altitude mountains of Kenya prolong the ripening period of coffee beans, which can fully accumulate the complex aroma of the fruit. Unrestrained acidity and heavy aromas of fruit, such as blackcurrant and grapefruit, constitute the rugged ripeness of Kenyan coffee.

Kenya also pays attention to the cultivation of coffee varieties. The professional team found that SL28 is a direct branch of bourbon coffee beans and is also the best representative of the quality and flavor of Kenyan coffee.

Third place: Colombia / the fun of exploring diversity

Annual output: 660000 tons

The top ten coffee bean brands in the world 03. Colombia

"many small coffee farmers in Colombia grow, harvest and process their coffee beans independently, and some refreshing single-region coffee has emerged, whose quality reflects the ingenuity of coffee farmers and the unique environment in which they live." -RyanKnapp, Manager of Madcap Coffee Company

The biggest feature of Colombian coffee is the diversity of its style. if you use wine as an analogy, it is like a champagne region where large factories and small farmers live together, with both standardized and stable styles and delicate and changeable small production stars. Generally speaking, Colombian coffee is fresh and fruity. Coffee producers in Colombia are equipped with very professional technology to maximize the quality of coffee beans.

No. 4: Guatemala / amazing upstart

Annual output: 186000 tons

The world's top ten coffee bean brands 04. Injit Manor Solar Farm in Guatemala

"Coffee from this small Central American country has been outstanding in recent years: harmonious, sweet, soft and fragrant, and tasting it is like exploring its roots (Mayan culture)." -BillWalsh, PureCoffee blogger

With its unique style, Guatemalan coffee has become one of the most important coffee producing areas in the world in recent years. In the cool volcanic zone, coffee beans develop complex aroma layers and full taste, reminiscent of the ancient Mayan culture here, profound and mysterious.

Fifth place: Costa Rica / good mountain, good water, good coffee

Annual output: 84000 tons

The top ten coffee beans in the world. Costa Rica

"my love for Costa Rica comes from enthusiastic people, beautiful scenery and, of course, amazing coffee." -ConnieBlumhardt, publisher of Roast magazine

Costa Rican coffee beans are mainly Arabica coffee beans, which are treated by washing (coffee shop note: in addition to washing technology, the honey treatment technology developed in recent years has attracted market attention). It has a bright style, mild acidity and excellent sweetness. The Costa Rican Coffee Association uniformly manages coffee affairs throughout the country and has specialized scientific research institutions to explore and improve the quality of local coffee.

No. 6: Honduras / proud son in troubled times

Annual output: 252000 tons

The top ten coffee beans in the world 06. Honduras

"the outstanding Central American origin, the two major brands are located on both sides of the mountains, showing a very different style. ElCielito's C é sarFernandez 'scoffee has aromas of red berries, raisins and apricots, while SanLuisPlane's MarianoMej í a' scoffee is more like green tea, red currants and hazelnuts. " -CafeGrumpy Coffee Purchasing CherylKinga

The upheaval may have made Honduras a seemingly unpopular coffee-producing region, but it is one of Central America's leading coffee exporters, second only to Guatemala.

No. 7: Indonesia / Excelsior in Asia

Annual output: 702000 tons

The top ten coffee beans in the world 07. Indonesia

"Coffee producers in Java and Bali focus on cultivating and processing specific varieties of coffee beans and improve their craftsmanship." -DavidBuehrer of GreenwayCoffee Company

Indonesia not only has controversial civets, but Sumatra's mantenin coffee is mellow and Java coffee is mellow, all of which are well-known classics of Indonesian coffee (coffee shop note: coffee beans produced by Sulawesi, another Indonesian island in recent years, taste clean and balanced and impressive). Indonesia is an area where cheap coffee and fine products coexist. Mass-produced coffee gives people the impression that the overall level of local coffee is on the low side. In fact, Indonesian boutique coffee has always enjoyed a high reputation in the international market.

Eighth place: Rwanda / rising star

Annual output: 14760 tons

The top ten coffee beans in the world 08. Rwanda

"We have never seen such a fast-growing producing area. In eight years, we have gone from a non-coffee producing country to one of the famous producing areas that can host international coffee competitions. This unprecedented growth rate is happening in front of our eyes. " -GeoffWatts, Vice President of IntelligentsiaCoffee

No. 9: Panama / Legacy

Annual output: 6000 tons

The top ten coffee beans in the world 09. Panama geisha tree

"the Panamanian variety of geisha / Geisha is tiresome. Although it originated in Ethiopia, it is like a fish in water in Panama. The geisha / Roxia of Panama has won many prizes in various international competitions. Although it was once underestimated in history, the masterpieces of some small coffee farmers have pushed Panama onto the stage of the world's top producing areas. " -SarahAllen, editor of Barista magazine

No. 10: the United States. The Coffee Island of Hawaii / USA

The top ten coffee beans in the world. Hawaii (Kona)

"Hawaii is the only place in the territory of the United States that produces coffee. It is of good quality, and people can easily enjoy first-hand high-quality coffee here." -ConnieBlumhardt, publisher of Roast magazine

The original text of this article is extracted from CAF É GOOD.