Black Coffee Brand recommends the definition of Black Coffee introduces the flavor and taste of black coffee.

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Some people who just start drinking black coffee always face a problem: how to pick out their favorite coffee flavor in the fastest and most cost-effective way in a short period of time? The choice of bean seed.

I think you might as well know a few points before you decide what kind of coffee you are used to:

Effect of baking degree of ▪ Black Coffee Bean on Flavor

What is the flavor of the origin of ▪ black coffee beans?

Which brand of ▪ black coffee beans is better?

At the beginning of ▷, roasting degree is a priority when choosing coffee beans.

Light-to-moderate roasting will retain more flower and fruit aromas and acidity; medium-deep roasting will weaken the sour taste of the coffee, the bitter taste will be stronger, and the mellow thickness will be increased; the acidity of the deep roasting will almost disappear, leaving behind a strong coffee flavor.

You can find a local coffee shop and ask for a medium-to-deep roasted coffee bean, which usually retains a touch of acidity, and experience whether you can accept the sour taste in the process of drinking. If the acceptance is good, you will have a lot of options. If you can't accept the sour taste, you should pay attention to avoid stepping on the taste minefield.

Because many people do not like the sour taste of coffee very much, if you happen to be like this, you might as well choose something with a deeper baking degree when buying coffee beans, so that the coffee will have a heavier bitter taste and weaker acidity. Try to avoid touching lightly roasted beans, basically will not touch your own taste minefield.

Of course, some coffee beans may have a slight sour taste even if the roasting degree reaches the depth. All I have said is just a general summary.

▷ knows the producing area information and taste spectrum information of coffee beans.

I think the roasting of coffee beans is quite "stereotyped". For example, Mantenin usually uses deep baking to better reflect its mellow characteristics; Yega snow coffee beans are usually lightly or moderately baked, with floral and sour flavors easier to show; when it comes to Kenyan beans, it's easy to get sour in the mouth.

After drinking a Kenyan bean in a cafe, the sour taste after the entrance is still remembered to have saliva in the mouth. A few days ago, I baked a Kenyan bean with medium-deep baking, which my friend said was like drinking aged vinegar.

Therefore, you should have a proper understanding of the origin information of coffee beans, so that you can initially evaluate the distinct flavor characteristics of coffee beans according to the origin of coffee beans, and finally choose them in combination with the degree of roast. basically won't step on the taste minefield.

Recently, friends who do not like the sour taste like the coffee beans of Kilimanjaro, which will emit sweetness and light acidity after moderate roasting, and soft bitterness after deep baking, which is suitable for blending.

For those who first drink black coffee in ▷, you can refer to this "path" to choose black coffee beans.

▪ chooses "Yunnan Xiaogi" / "Columbia Huilan" / "Kilimanjaro" which are deeply baked. The coffee beans from these three producing areas will have a weak acid and a bitter taste in the degree of roasting in the middle and deep baking. Even if you can't stand the sour taste, mixing it with milk won't waste the coffee and the money in your wallet.

▪ if you have a good acceptance of weak fruit acid, you can try Yega Snow Coffee. Ethiopia produces a lot of good quality coffee beans. As long as you like the sour fruit, I believe you will love the beans from this place.

▪ if you don't like sour, but only like the bitter coffee and have a better thickness, you can try the deep-baked coffee such as Manning, Yunnan Xiaogui and Kilimanjaro.

However, even if you only like bitter coffee, you might as well leave your curiosity to some very good coffee beans. after all, my little friend, who doesn't like the sour flavor of fruit, nodded and praised after drinking a slightly to moderately roasted summer with a good taste of honey.

● black coffee bean brand recommendation

The single product of Qianjie coffee roasting & Italian black coffee beans: Yega Sheffield Coffee, Brazilian Coffee, Manning Coffee and so on are fully guaranteed in brand and quality, suitable for brewing with all kinds of utensils. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for the normal price of 30 or 40 yuan a cup in a cafe.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com