How to drink black coffee beans _ how to distinguish good or bad black coffee beans _ brand recommendation of black coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

SCAA (American Fine Coffee Association) or SCAE (European Fine Coffee Association) CUPPING (Cup Test) standard can be read completely, the customary treatment and flavor of each production area is very complex, flavor wheel and other learning costs are too high. For ordinary coffee drinkers, will it collapse when they see the standard flavor map below?

High-quality producing areas (not necessarily rare varieties or ultra-high altitude or bean size), the right baking degree choice, can ensure a good cup of coffee.

How do you drink coffee? Coffee is coffee only if you drink black coffee beans.

Of course not, it's just a plant drink, and the development of coffee is accompanied by countless cultures. We all know a lot about espresso. For example, stores have been found in Britain and Australia to provide a raw sugar with a richer flavor than ordinary white sugar, especially with a caramel aroma.

Vietnam mainly produces Robusta, the local people are a large piece of ice, a large piece of condensed milk and then add bitter, but wheat-rich Robusta. A lot of people like it very much. Japan and Europe have had a way to drink with salt, I have tried, very special taste, feel to add a special flavor. More strangely, some customers have reported to me that black coffee and Wang Tsai milk are a perfect match!

Finally, a suggestion is to try more beans from different producing areas and buy only fresh black coffee beans.

Freshness, this is the weakness of big brands, but now from the West to our domestic small baking rise very fast, are flexible manufacturing order baking. Express delivery is so developed that it is easy to buy fresh ones. Usually, in order to ensure the quality of beans, world-class chains like Starbucks will bake the beans in their bakery in Seattle and then send them to the airport next door to all parts of the world. But, for example, it has been 6 months since it was distributed to stores in China, so Starbucks' coffee of the day, for example, is one of the lower-swallow coffee I personally think has been drunk (making is also relevant, except for hard work).

Time is the killer of coffee, mainly from three points, 1, the escape of aromatic substances. 2. Mena reaction at room temperature. 3. Oxidation of oil. Almost the best solution is to buy fresh, usually experienced the aroma of coffee within a week after roasting, basically can no longer drink old.

● black coffee bean brand recommendation

The single product of Qianjie coffee roasting & Italian black coffee beans: Yega Sheffield Coffee, Brazilian Coffee, Manning Coffee and so on are fully guaranteed in brand and quality, suitable for brewing with all kinds of utensils. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for the normal price of 30 or 40 yuan a cup in a cafe.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com