Cadura Learn more about Cadura
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The taste of Cadura / Kaddura Coffee beans how should I drink Cadura coffee beans?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) generally speaking, Arabica is mainly used in specialty or boutique coffee, while Robsta is used to make instant coffee. Although Arabica can be defined as high-end coffee and Robusta as secondary, it doesn't have to be classified in this way, according to your favorite taste.
2018-09-05 Cadura Dula coffee beans coffee taste should how professional know -
Characteristics of Cadura / Kaddura Coffee beans where is Kaddura / Cadura coffee?
For more information on coffee beans, please follow Coffee Workshop (official Wechat account cafe_style) Coffee belongs to the evergreen shrub of the genus Rubiaceae. There are about 125 species under the branch of Coffea, distributed in subgenus Coffeae (25 in Africa and 55 in Madagascar, Masklin and Comoros) and 7 species in subgenus Baracoffeae. Among them are
2018-09-05 Cadura Dula coffee beans characteristics coffee where? -
Nicaragua (Santa Maria Santa Maria Manor introduction) how to drink tanned Cadura Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan Santa Maria Manor COE21 name CR93 batch Nicaraguan Coffee-Santa Maria Manor Yellow Cadura Sun treatment bright sour, sweet plum flavor, full finish. The color is clear and bright. Saint Mary of Rhodes (Santa Maria de Lourdes)
2018-10-24 Nicaragua Santa Maria Manor introduction Solar -
Introduction to the Flavor description of the Grinding scale Manor treatment of Cadura Fine Coffee beans in Honduras
The Flavor description of the Fine Coffee beans of Cadura in Honduras the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha, and these coffee plantations account for all Honduran coffee.
2016-12-23 Honduras Dula boutique coffee beans grinding scale manor processing flavor -
Introduction to the Flavor description of the Grinding scale Manor treatment of Cadura Fine Coffee beans in Honduras
The Flavor description of the Fine Coffee beans of Cadura in Honduras the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha, and these coffee plantations account for all Honduran coffee.
2016-12-23 Honduras Dula boutique coffee beans grinding scale manor processing flavor -
Description of Flavor of Cadura Coffee beans produced by Grinding scale in Honduras
The Grinding scale of Cadura Coffee beans in Honduras Flavor description the high-quality coffee in Honduras uses a washing method to treat the coffee beans, usually after soaking, the defective fruit will surface when soaking, and then it can flow away and discard it first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruit
2016-12-19 Honduras Dula coffee beans grinding scale region processing flavor description -
Introduction to the taste characteristics and flavor description of Cadura boutique coffee beans in Honduras
Taste characteristics of Honduras Cadura Fine Coffee beans the granules of Honduran coffee beans are large in shape, uniform in size, uniform in color and shiny in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches.
2016-12-21 Honduras Dula boutique coffee beans taste characteristics flavor description processing -
Introduction of Peruvian Fine Coffee made by Huang Cadura in Vera Rica Manor, Peru
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Peruvian Pasco Osapomba Vera Rica Manor Huang Cadura seed sun treatment flavor description: sweet and solid wine, mango, peach, passion fruit, red heart ballet dried aroma. The entrance is full of intoxicating aromas of wine, berries, peaches and rum.
2018-07-04 Peru Larry Manor Yellow Card Dula Sun Fine goods Coffee introduction Professional -
Bourbon Cadura varieties Guatemala Republic Coffee from La Tisa Manor, Farahan Plateau, Guatemala
Bolivian coffee market: coffee grown in Bolivia, in which Arabic washed coffee beans are exported to Germany and Sweden, the taste is not the best today, and with a bit of bitterness Bolivia FTO SHG EP production country: Bolivia Grade: SHG growing area: Yonggas Brand: Caranavi treatment method: wet treatment appearance: 2dshock 300grgrjere 17-18SCR
2016-07-08 Bourbon Dula Variety Guatemala Farah Plateau Ratti Manor Republic Cafe -
Flavor description of Cadura Coffee from Honduras introduction of varieties produced by grinding scale treatment
Flavor description of Cadura Coffee from Honduras this batch of Saint Rose processing Plant (Beneficio Santa Rosa), a small cooperative of the local community from the western province of Columbine, is supported by a non-profit organization, TechnoServe, to provide production technology and eradicate poverty. This cooperative
2016-12-26 Honduras Dula Coffee Flavor description Grinding Calibration treatment French production ground -
Taste of Cadura Coffee beans in Honduras introduction to the characteristics of Variety Manor in the region of Grinding scale
This batch of Saint Rose processing Plant (Beneficio Santa Rosa), from the Holy Rose in the western province of Cobon, is a small cooperative of the local community, established in 2005 with the support of a not-for-profit organization, TechnoServe, to provide production technology and eradicate poverty. This cooperative
2016-12-24 Honduras Dula coffee beans taste grinding scale region variety manor -
Western Valley of Costa Rica| San Rafael Saint Raphael Microprocessing Field Honey Processing Cadura
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica western valley| San Rafael Saint Raphael Microprocessing Field Honey Processing Kadura, Kaduai Flavor? Costa Rica is the best and most stable coffee in Central America. Coffee production has a very long history, and it has been lost as early as the 19th century.
2018-11-07 Costa Rica West Valley San Rafael Saints El Salvador -
American Coffee producing area Cadura bourbon in Guatemala Coffee Vicki Heights Vivette South Fruit producing area
HighlandHuehue HighlandHuehue Guatemala Coffee Heights wbrHighlandwbrHuehue in three non-volcano coffee producing areas, Vivette Nanguo Huehuetenango has the highest altitude and driest. The wind from Mexico's Tehuantepec Plain is hot and dry, and thanks to these winds, the Vivette Nango region is protected from frost.
2016-03-31 America Coffee Origin Guatemala Viv Highlands Tenan producing areas Water washing du -
Ojo de Agua Manor of Nicaraguan Water Cadura Coffee, which is only of Kaddura variety.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Fully Washed CATURRA S.H.B. EP 2014. 18th / 2015. 20th .C.o.E. Yusheng Manor: Ojo de Agua. Water Eye Manor Variety: Caturra. Kaddura seed producing area: Nueva Segovia (New Sagovia) City:
2017-12-19 Nicaragua Water washing Dula Coffee seed Card seed Ojo Agua Chuang -
Guatemala coffee producing area pico tenango Monte Cristo estate EP washed bourbon cadura C.O.E.
Monte Cristo Estate, located in the Vivitenango region of Guatemala, covers an area of about 59 hectares, of which 13 hectares are natural forests and the rest are used for coffee cultivation. Benjamin (Mincho) Herberto Villatoro with wife Zoila A. Gomez began work in the early 1980s to convert the land into a coffee estate. Mincho, who thinks coffee runs through his veins,
2017-08-29 Guatemala Coffee Region Pico Tenan Fruit Monte Cristo Manor Wash -
Coffee Common knowledge Bourbon Coffee Bean bourbon (bourbon) the natural variety of Cadura Arabica coffee beans
Kaddura (Caturra), a natural variety of Arabica variety bourbon, was discovered in Brazil in 1937. Its tree is not as tall and shorter as bourbon.
2016-04-06 Coffee common sense bourbon coffee beans nature variants Dula -
Guatemala La Cadura Coffee Flavor Description Grindness Characteristics Variety Producing Area Taste Introduction
Mainly cultivated on Java Island, Indonesia, drought and insect tolerance; bitter taste, but bitter with fragrance, especially after cooling with a unique sweet taste, suitable for cold coffee, is full-bodied and extremely bitter. Leberica: This variety is very rare, mostly used to synthesize coffee and make coffee extract, rarely seen on the market, poor quality, poor flavor of individual products Guatemala
2016-10-11 Guatemala La Casa Dura Coffee Flavor Description Grind Characteristics Variety Yield -
Guatemala San Pero Estate Artelan Camu White Honey Treated Cadura Retains 20% Pectin Fermentation
Coffee was introduced to Guatemala in 1750 by Father Jesuit, and German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing regions: Antigua, Coban, Lake Atitlan and Huehuete
2017-08-30 Guatemala Perot Manor Artie Tran Camu White Honey Handle Dura Bao -
Introduction of hand-made Cadura Coffee beans Kaddura coffee has a balanced chocolate taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Kaddura varieties introduce the origin and variety of coffee, different varieties after different treatment and roasting methods reflect different tastes, but the same, coffee is mainly divided into Arabica species (Arabica), Robusta species (
2020-02-15 Hand flush Dula coffee beans varieties introduction coffee chocolate taste all -
Introduction of hand-made Cadura Coffee beans Kaddura coffee has a balanced chocolate taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Kaddura varieties introduce the origin and variety of coffee, different varieties after different treatment and roasting methods reflect different tastes, but the same, coffee is mainly divided into Arabica species (Arabica), Robusta species (
2020-02-15 Hand flush Dula coffee beans varieties introduction coffee chocolate taste all