Coffee Farm
Latest articles, industry insights and brewing guides
Characteristics of G1 taste of Ethiopian sun-exposed Gujiambela coffee beans description of hand-made flavor of Huakui coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) to bask in the G1EthiopiaHambelaBentiNenquaG1NaturalSFPSLDLot121 flavor of Gujimbela Manor: rich tropical fruit style.
The story of Ethiopian coffee beans is the price of Ethiopian Humbera Sakui coffee beans expensive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Travel Notes 2018 (1) Amber totem coffee is really a magical crop. Whether it is rice farmers in Thailand or sugar cane workers in Brazil.
Panama Elida Estate Coffee Growing History Story Elida Rose Summer Coffee Bean Flavor Characteristics Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Panama Elida Estate Legend History The microclimate in the Poquet Heights of Panama is a unique and important resource for fine coffee in the Poquet region; this is
Introduction to the Historical Origin of Italian espresso detailed explanation of the correct drinking method of espresso
In ancient Italy, the beautiful and charming water city of Venice flowed quietly, and she witnessed every moment when the aroma of espresso floated in Europe; in the middle of the 19th century, an important figure in the history of the growth of espresso: Mr. Havicos, comment on the roasting, preparation and quality of espresso, which was very famous in Italy at that time.
What is the variety of Pacamara coffee? Introduction to the flavor characteristics of El Salvador Pacamara coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pacamara this variety is very special, the most often discussed is its flavor characteristics or the huge size of coffee beans. But what's the story behind this hybrid coffee? In order to write this article,
Introduction to the flavor characteristics of Kilimanjaro coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kilimanjaro coffee an important lifeline of the Tanzanian economy, about 17% of the foreign exchange is created by coffee, the main production is concentrated in the northeast near Arusha MountKi
Arabica Coffee Bean Origin Story description of flavor and taste characteristics of coffee varieties
The Arabica species (Coffeaarabica) originated from the Abyssinia Plateau of Ethiopia (Abyssinia, now known as the Ethiopian Plateau) and was initially eaten mainly as medicine (used by Islamic monks as a secret medicine for physical and mental therapy or for awakening the brain), 13
Quality characteristics of Panamanian washed Rose Summer GEISHA Coffee Bean introduction to Love Sing Manor Coffee Story
Valentine's Manor, which covers an area of about 12.5ha, is a miniature manor in Panama. According to the owner's dictation, 8.5ha of the cultivated varieties range from typica, RedCatuai and Pacamara.
Is it normal for Guatemalan boutique coffee beans to taste like tobacco? Flavor and taste characteristics of Guatemalan Rosa coffee
The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare.
Introduction to the quality characteristics of Guatemalan Coffee beans description of the Flavor of Mini Tenanguo Highland Coffee production area
Guatemala is located in the Central American Isthmus, bordering Mexico in the north and Honduras in the south. Due to the high mountains and volcanoes in the country, coupled with the careful care of Guatemalan farmers, the quality of Guanguo coffee appears to be quite excellent. The country's earliest record of growing coffee dates back to 1750, about 250 years ago, but at that time
Flavor characteristics of Rose Summer Coffee beans in Costa Rican Goddess Manor introduction to the taste of Tarazhu coffee producing area
Costa Rica Goddess Manor Geisha / Rosa Coffee (CostaRicaDotaElDiosaGeisha) Origin: Dota,Tarrazu,CostaRica Bean seed: Geisha processing Plant: ElDiosa altitude: 1850m
Yega Chuefei Red Cherry Project Coffee Bean Story hand-washed Yega Chuefei Sun Red Cherry Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the red cherry project recently in many coffee menu will see the xx red cherry project xx red cherry sun, xx red cherry washing and so on often guests will ask me xx red cherry
What is the variety of F1 coffee? A detailed introduction to the flavor characteristics of coffee beans in the three Wonders Manor of Costa Rica
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee three wonders F1 honey treatment CostaRicaFincaTresMilagrosF1Honey rare varieties top micro-batch series in the boutique coffee circle as long as
Introduction of boutique coffee: description of flavor and taste of Yega Xuefei Coffee
Yirgacheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it has been a wetland, the ancient saying Yega yirga, meaning to settle down, and Sheffield cheffe means wetland, so
Ethiopia coffee beans washed Yega Xuefei grade characteristics introduction flavor taste description
General coffee varieties are named after their origin, while boutique coffee is more accurate in traceability. The name can be explained as: this kind of coffee is grown in Ethiopia, Yega, where it is grown, washed in Kochel's processing plant, and graded as the first grade of coffee beans (hand-picked, defective beans).
Description of taste and flavor of Ethiopian coffee beans after sun treatment in Xidamo Valley.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street boutique coffee recommendation | Yega Chuefei sun red cherries | Costa Rica Shumawa black honey | Costa Rica Angel Manor Ethiopia sun Sidamo G1 Valley Geji production area Colcha (Et
Ethiopian coffee producing area introduces fine coffee Yega Xuefei and Sidamo water washing and sun treatment.
Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabica coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Ethiopia is still coffee. Ethiopia is an African Arab coffee.
Why is the price of coffee beans so expensive?
Civet coffee (cat poop coffee), produced in Indonesia. One of the most expensive coffees in the world, costing hundreds of dollars a pound, it's extracted from civet faeces and processed. The civet eats the ripe coffee fruit and excretes it through its digestive system.
What kind of coffee does Huakui 6.0 refer to? introduction to the flavor and taste characteristics of varieties from the producing area of Huakui coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) basic information: name: sun Sakui production area: Ethiopia Edido planting altitude: 2000-2500 m grade: G1 mesh: treatment: sun baking degree: medium deep baking
Colombia Coffee History Colombia Coffee Bean Flavor Characteristics Description
The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century. There are also many sayings about the history of coffee in Colombia: First, it is said to have been transmitted from the Caribbean island of Haiti via El Salvador in Central America. In 1808, a priest was sent from the French Antilles.