Which is better, Brazilian coffee, red bourbon or the new world? is Brazilian half-sun-treated coffee bitter?

Fazenda Bau (Bau plantation) is located at the highest altitude in Brazil, about 1100m above Patos de Minas in the Cerrado area of Minas Gerais. The region is Serrado's most unique rainy and dry season, making it the most suitable climate for growing coffee.

As the name implies, the concept is to harvest only the coffee berries left on the tree until they are completely dry.

Coffee fruit absorbs a lot of nutrients until it is picked up on the tree and ripens while maintaining its sweetness.

Because it is completely dry on the tree, it does not need normal sun exposure, and it is stored directly in wooden storage as a dried cherry after harvest.

By putting it in the repository as a dried cherry, the sweetness that has been dried and added to the tree can be aged.

This method collects a large amount of nutrients in coffee, placing a heavy burden on trees and leaving them unharvested for two years.

At the Bau plantation, DOT is produced every three years and replaced every year. This is a very luxurious way to make specialty coffee.

In addition, the owner of the estate, Fukuda Fukuda Tomio, is very keen on training employees. We only employ hard-working people, and we are committed to creating a beautiful farm, such as never producing garbage.

The manor owner himself always goes to the farm to keep abreast of the condition of the trees and to maintain and manage them.

We are not only thinking about increasing production, but also focusing on quality and trying to keep the taste stable.

Country: Brazil

Production area: Batos de Minas, Serrado District, Minas Gilles

Farm: Fazenda Bau

Altitude: 1100m

Harvest time: June-July

Particle size: 16 mesh

Variety: new World (Mundo Novo)

Treatment method: insolation