What is the flavor of coffee at Kadukan Manor in India? what is the variety of Indian coffee?
Variety: S795
Producing area: Chikumagaluhr Chikmagalur
Altitude: 1000m
Harvest time: December to March
Refining method: sun treatment
Reference flavor: dried fruit, jujube, cocoa
[Sangamiswa processing Plant Sangameshwar]
Spare no effort to handle raw beans and maintain standards, preserve high-quality coffee varieties and strive to improve coffee quality, and pay attention to environmental friendliness while using modern planting methods.
It consists of a company, four coffee farms and a group of warm-blooded coffee aficionados. Located in the Western Ghats Mountains. The high altitude of the farm is the cradle of high-quality Arabica coffee beans.
[Kaduken Manor]
Located in the Chikmagalur district of the West Gaozhi Mountains in India, adjacent to the Bababudangiri Hills and the Badra Forest Reserve, the whole estate is surrounded by three mountains, hence the name "Trishul Mountain".
The natural springs converge into a large stream that runs through the manor. Rich wild animals (such as bison and deer) live freely in our manor. The beautiful peacock shows off its colorful feathers in the courtship dance. We are proud of such a vibrant environment.
The manor is divided into many areas, each with different varieties and flavors. The harvest period is divided into three rounds to ensure that the fruit is picked when it is ripe. Peeled and fermented naturally, washed and dried slowly on the scaffolding. After the drying procedure is completed, it is stored in a large cylinder according to the area, and then shelled before shipment to ensure the quality.
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Which is better, Brazilian coffee, red bourbon or the new world? is Brazilian half-sun-treated coffee bitter?
Fazenda Bau (Bau plantation) is located at the highest altitude in Brazil, about 1100m above Patos de Minas in the Cerrado area of Minas Gerais. The region is Serrado's most unique rainy and dry season, making it the most suitable climate for growing coffee. As the name implies, the concept is to harvest only the coffee berries left on the tree until they are completely dry. Coffee fruit needs to be absorbed in large amounts.
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How does the coffee from El Salvador taste? How are the raw coffee beans in El Salvador graded?
El Salvador bourbon coffee is famous for its sweetness and balanced taste, with pleasant supple acidity and overall harmony. El Salvador began to grow coffee commercially in the 1850s and became the fourth largest coffee producer in the world in 1880, becoming an important source of economy and a major export crop in El Salvador. But the civil war broke out in the 1980s, and coffee was produced.
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