Is the coffee quality of Costa Rican small farmers guaranteed? how is the coffee flavor in Tarazhu area?
Costa Rican coffee has long been considered a luxury product of full-washed Arabica coffee characterized by sweet and sour, and in recent years, as niche specialty coffee production centers such as Micromill, it has been the most popular product.
In Costa Rica, housing development in coffee-producing areas has led to a reduction in the production area as a result of economic development.
In addition, since there are many large washing plants, environmental pollution caused by drainage is a problem, but we recommend adopting water-saving washing processes and becoming a model country for environmentally friendly coffee production.
Purification is a honey process. The pulp and mucus are attached to parchment paper and dried.
During the drying process, the moisture content is reduced to a suitable level over a period of more than one week, and sweet ingredients penetrate into the product, giving it a soft taste and delicate flavor as well as berry and chocolate flavors.
At least 1 cent (minimum) per pound of coffee exported from the project has been donated to state conservation programs and other activities to protect wild jaguars. Jaguars live in the jungles of Latin America and were deified in ancient Mayan civilization.
However, in recent years, due to deforestation and other reasons, its habitat area has decreased, making it an endangered species.
Country: Costa Rica Fiscal year: 2003
Production areas: Tres Rios and Talas
Producers (farms): approximately 100 small farmers receiving production instruction
Grade: SHB
Breeds: Kadura, Kaduai
Processing method: honey processing
Altitude: 1400-1700m
Harvest time: November to February
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Is the coffee acid from the Kenyako and special treatment plant the best coffee from Mulanga?
Kenya lies between Ethiopia, which is famous for Mocha in the north, and Tanzania, which is famous for Kilimanjaro in the south. It is not well known in Japan because it is expensive compared with the two countries, but in recent years, Japan has also been highly valued by buyers who require high quality. It is regarded as one of the best quality coffee in the world. The reason for high quality is soil.
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Which is better, Brazilian coffee, red bourbon or the new world? is Brazilian half-sun-treated coffee bitter?
Fazenda Bau (Bau plantation) is located at the highest altitude in Brazil, about 1100m above Patos de Minas in the Cerrado area of Minas Gerais. The region is Serrado's most unique rainy and dry season, making it the most suitable climate for growing coffee. As the name implies, the concept is to harvest only the coffee berries left on the tree until they are completely dry. Coffee fruit needs to be absorbed in large amounts.
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