Is the coffee acid from the Kenyako and special treatment plant the best coffee from Mulanga?
Kenya lies between Ethiopia, which is famous for Mocha in the north, and Tanzania, which is famous for Kilimanjaro in the south.
It is not well known in Japan because it is expensive compared with the two countries, but in recent years, Japan has also been highly valued by buyers who require high quality.
It is regarded as one of the best quality coffee in the world.
The reason for the high quality is that the soil, altitude and climate are suitable for growing coffee.
Kenya's main coffee producing areas are concentrated at the foot of the Kenyan mountains from the capital Nairobi to the north about 200 kilometers.
The area known as the central highlands is said to account for about 70 per cent of total production and is subdivided into production areas such as Nairobi, Tika, Kiambu, Mulanga, Embu, Tongyong and Neri. The flavor tendency of the coffee produced depends on the type of red dirt.
About Kehe Special treatment Plant
The Mulanga region has two bumper harvests throughout the year. Fruit flies are from March to May, and the main crops are from October to December.
SL28 and SL34 account for 97 per cent of the breed, while the remaining 3 per cent are in the Vatican.
A total of 600 farmers have registered, with an average altitude of 1800m. The quality of the cherry itself is very high. At higher heights, coffee cherries will ripen slowly. Except
In addition to the volcanic soil, it also creates the complex fruit flavor peculiar to SL. )
In addition, in this process, only hand-picked cherries were selected from hand-picked cherries. The selection process begins.
When the specific gravity separation is carried out through the 3Disk pulper, the sewage is discharged and dry fermentation is carried out for 12 hours, then the residual silage is removed and washed with water for 24 hours, the specific gravity is further selected in the waterway, and finally transported to the drying bed. ..
The drying time has no fixed rules and can be adjusted according to the weather, temperature and the amount of coffee to be dried, so the total processing time is 7-15 days.
Country: Kenya
Production area: Mulanga region
Producer (farm): Kacht Coffee Factory (600 farmers)
Variety: SL28,SL34,Ruiru11
Treatment: washing
Altitude: 1800m
Harvest time: March-May, October-December
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Taiwan Coffee planting History with twists and turns in Coffee producing ∣
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