Coffee Farm
Latest articles, industry insights and brewing guides
Taste characteristics of Coffee Flavor description in Fazenda Paie Filho Manor, COE, Brazil
With the promotion of specialty coffee in the region, in 2012, the coffee producer decided to rent a piece of land from one of his father-in-law's nephews to specialize in the production of specialty coffee. Since then, the family has been pursuing quality.
Taste characteristics of Villaure Manor Coffee Flavor description in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mr. Aurelio Biriatoro was lucky to be born in a coffee environment; as a child, he is committed to his primary, secondary and diversified research. Finally he returned to Finca La Esperanza, belonging to his father, to practice his career as a
Guatemala R í o Dorado Manor Coffee Bean Flavor describes the taste of Guatemalan coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Ro Dorado, a farm located in Morales, a small village in Mataquescuintla City, Jalapa Province. Longitude 901230 west, latitude 143341.4 north. Climate and altitude: farms, generally speaking, mts coffee above sea level from 1200 to 2000
Guatemala El Injerto I Manor Coffee Flavor Description Guatemala Coffee Taste
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) El Injerto I The first owner of this farm was Jesus Aguirre Panama, who acquired it in 1874. He began planting sugar cane to produce crystalline sugar known locally as panela, corn, beans and tobacco. In 1900, he started growing coffee.
Costa Rica Finca Chispita Manor Coffee Flavor Description Costa Rica Coffee Bean
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Finca Chispita According to the tradition of ancestors, we are committed to the production of coffee. Fifty years ago, these lands were pastures for livestock, but my grandfather decided to switch to coffee and introduced Villa Sarchi to farming.
Costa Rican El Paraiso Manor Coffee Flavor description of Costa Rican coffee taste characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Paraiso El Paraiso is a farmer in Santa Maria de Dota, a Tarrazu producing area at 1900 meters above sea level.
Description of Coffee Flavor of La Loma Manor in Costa Rica the taste characteristics of Costa Rican coffee beans
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) La Loma. This farm, which has belonged to the Don Mayo Micro Mill family for more than 20 years, is a very symbolic farm because it represents the legacy of our family's work and the fruits of years of hard work. At first, it was a vacant lot. Our family.
Taste characteristics of Peruvian Coffee beans in Agua Dulce Manor in Peru
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Agua Dulce this farm is called AGUA AZUL (Blue Water), located in La Palma, the town of Pahabriana, more than 2000 meters above sea level. Four years ago, I bought this land, because of the height and distance of the road, and in order to give my family a bright future, my offer
Flavor description of Peruvian Coffee beans in Nuevo Progreso Manor in Peru
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nuevo Progreso FINCA: new development, is installed on a farm of soil suitable for coffee production, with a unique microclimate, care of animal and plant biodiversity exists in a place called the Corralpampa Amaybamba sector (animal husbandry area) east elevation from 2000 to
Peru COE No.1 | Coffee bean flavor description and taste characteristics of La Lucuma Manor in Peru
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) La Lucuma in 1997, I discovered a new coffee variety LA LUCUMA on my farm. At first I didn't pay much attention to it because at first glance it seemed to be an ordinary coffee plant. In 2011, my entire plantation suffered a general
Columbia Porvenir Manor Coffee Flavor description taste characteristics Columbia Manor Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Porvenir his family's second-generation coffee growers. In 1948, his parents came to Palestine from Kaisedonia because of violence. There were not so many people making coffee at that time. Louis Orlando started producing specialty coffee 10 years ago, and his idea was not to produce it.
Colombia La Esmeralda Estate Coffee Introduction Colombia Coffee Bean Flavor Description Taste
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) La Esmeralda Jose is the second generation of traditional coffee growers in his family. He has been competing in other competitions for five years and is particularly interested in the Cup. Jose didn't expect to finish fourth in the competition this year. These results are attributed to the best practices in production, sanitation, picking, drying and
Columbia Chaferote Manor Coffee Flavor description Taste characteristics Colombian coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Chaferote this is Louis Geraldo's first participation in the competition, he has been a coffee producer for more than 30 years, 14 years ago, in order to find a better price, he produced better coffee. Today, Louis and his family produce pink bourbon, Castie.
El Salvador Esperanza Manor Coffee Flavor characteristics El Salvador Coffee Manor Story
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Finca La Esperanza. Finca La Esperanza has belonged to Mrs. Sonia Moran since she was a little girl. She inherited the farm from her parents.
Costa Rican El Canal Manor Coffee Flavor description taste characteristics Costa Rican coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat cafe_style) El Caal my great-grandparents have always grown sugar cane, milk and coffee, but coffee has always been the most important crop. Most of our farms are inherited, and as time goes on, we buy more land. In the beginning, coffee families were
Flavor description of Coffee from Fazenda Klem Farm in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Fazenda Klem in Fazenda Klem, coffee is a family matter. The head of the family, Nagipe Viana Klem, started the coffee business in the mid-1950s. From the very beginning, he has devoted himself to producing high-quality coffee. He is opposite to the ring
Flavor description of Coffee from Fazenda Klem Farm in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Fazenda Klem in Fazenda Klem, coffee is a family matter. The head of the family, Nagipe Viana Klem, started the coffee business in the mid-1950s. From the very beginning, he has devoted himself to producing high-quality coffee. He is opposite to the ring
Introduction to the characteristics of Coffee Farm Coffee Farm in Brazil
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Sitio Bela Vista Farm Sitio Bela Vista Farm is located in the Patrimonio do Ouro Mountains, Esp í rito Santo, Brazil. The region is famous for its rich precious metals, especially gold. Patrimonio do Ouro can be roughly translated into gold.
El LOS PIRINEOS Manor Coffee Flavor description taste characteristics | Salvadoran Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) LOS PIRINEOS farmer Gilberto Baraona (Gilberto Baraona) is a fourth-generation coffee farmer who has been in the Baraona family since 1889. Los Pirineos has won the CoE award several times, and the coffee from the farm has been won by baristas around the world several times.
Brazilian Fazenda Cetec Coffee Estate Coffee Bean Flavor Description Which brand of Brazilian coffee is good
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Fazenda Cetec For Masio Coustodio and Little Izonel brothers, Fazenda Cetec is a dream come true. When they were very young, the brothers worked as coffee pickers in Brazil's Minas del Sur region. Mascio and Izzonel had a chance to leave the farm.