Columbia Chaferote Manor Coffee Flavor description Taste characteristics Colombian coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Chaferote
This is the first time that Louis Gerardo has participated in the competition. He has been a coffee producer for more than 30 years. 14 years ago, he produced better coffee in order to find a better price.
Today, Louis and his family produce pink bourbon, Castillo and San Bernardo are only washed. Innocence at every stage of the process, he explained, is the key to achieving a great result. He only employs women to harvest pink bourbon, which allows him to control quality in the first stage of harvest.
Although Louis didn't know about the game, he was lucky to have some coffee on his farm, which he presented to exporters at the last minute and made it into the top three.
2019 third place in northern Colombia COE
Name of the farm Chaferote
Farmer / Representative Luis Gerardo Bravo Ordo ñ ez
Score 91.65
Height 1600masl
Urban San Agustin
Regional Huila
Aroma: citrus, strawberry, pineapple, orange, marshmallow, green grape, lemon grass, cherry blossom
Acidity lemon, complex
Other sugarcane, very clean, delicate, creamy, juicy, delicate
Washing treatment of treatment system
Variety Bourbon
END
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Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) La Esmeralda Jose is the second generation of traditional coffee growers in his family. He has been competing in other competitions for five years and is particularly interested in the Cup. Jose didn't expect to finish fourth in the competition this year. These results are attributed to the best practices in production, sanitation, picking, drying and
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