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Colombia La Esmeralda Estate Coffee Introduction Colombia Coffee Bean Flavor Description Taste

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) La Esmeralda Jose is the second generation of traditional coffee growers in his family. He has been competing in other competitions for five years and is particularly interested in the Cup. Jose didn't expect to finish fourth in the competition this year. These results are attributed to the best practices in production, sanitation, picking, drying and

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

La Esmeralda

Jose is the second generation of traditional coffee growers in his family. He has been competing in other competitions for five years and is particularly interested in the Cup. Jose didn't expect to finish fourth in the competition this year. These results are attributed to improvements in production, hygiene, harvesting, drying and fermentation. On the other hand, he explains, constant feedback enables him to consistently produce high-quality products.

Coffee.

He wanted to improve the quality of life of his family, learn cupping and coffee making, and improve the infrastructure of his farm.

2019 COE North of Colombia 4th

Farm name: La Esmeralda

Farmer/Representative: Jose Alden Montero Munoz

Score: 91.61

Height: 1750masl

City: San Agustin

Area: Huila

Coffee characteristics: intense rose, bergamot, perfume, fig, raisin, red berry, toffee, dried cherry, orange, blackberry, blackcurrant, guava

Aroma/Flavor: Complex, intense, structured

Acidity: Smooth, juicy, rich, bright, syrupy, aromatic

Treatment system: water washing treatment

Breed: Caturra

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