Colombia La Esmeralda Estate Coffee Introduction Colombia Coffee Bean Flavor Description Taste
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
La Esmeralda
Jose is the second generation of traditional coffee growers in his family. He has been competing in other competitions for five years and is particularly interested in the Cup. Jose didn't expect to finish fourth in the competition this year. These results are attributed to improvements in production, hygiene, harvesting, drying and fermentation. On the other hand, he explains, constant feedback enables him to consistently produce high-quality products.
Coffee.
He wanted to improve the quality of life of his family, learn cupping and coffee making, and improve the infrastructure of his farm.
2019 COE North of Colombia 4th
Farm name: La Esmeralda
Farmer/Representative: Jose Alden Montero Munoz
Score: 91.61
Height: 1750masl
City: San Agustin
Area: Huila
Coffee characteristics: intense rose, bergamot, perfume, fig, raisin, red berry, toffee, dried cherry, orange, blackberry, blackcurrant, guava
Aroma/Flavor: Complex, intense, structured
Acidity: Smooth, juicy, rich, bright, syrupy, aromatic
Treatment system: water washing treatment
Breed: Caturra
END
- Prev
Columbia Chaferote Manor Coffee Flavor description Taste characteristics Colombian coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Chaferote this is Louis Geraldo's first participation in the competition, he has been a coffee producer for more than 30 years, 14 years ago, in order to find a better price, he produced better coffee. Today, Louis and his family produce pink bourbon, Castie.
- Next
Columbia Porvenir Manor Coffee Flavor description taste characteristics Columbia Manor Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Porvenir his family's second-generation coffee growers. In 1948, his parents came to Palestine from Kaisedonia because of violence. There were not so many people making coffee at that time. Louis Orlando started producing specialty coffee 10 years ago, and his idea was not to produce it.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?