El LOS PIRINEOS Manor Coffee Flavor description taste characteristics | Salvadoran Coffee
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LOS PIRINEOS
Farmer Gilberto Baraona (Gilberto Baraona), a fourth-generation coffee farmer, has been in the Baraona family since 1889.
Los Pirineos has won the CoE award several times, and coffee from farms has been used by baristas around the world for national and world competitions. Currently, world barista champions Tim Wendelbo and Sasa Setik both buy coffee from farms. The specialty coffee potential of this farm was first discovered by Taroh Suzuki, the boss of Saza Coffee Company in Japan.
The farm is an experimental farm with a coffee gene bank. 70 varieties, currently more than 16 coffee varieties are cultivated, and were also selected in 2001 as the cradle of American F1 Centro coffee variety development, in the process, the current first certified coffee farm seed production by WCR El Salvador.
At present, the main varieties produced are: Bourbon, Pacamara and Paka. The farm processes cleaning, honey, and natural, with natural and mechanical fermentation processes.
This coffee is bourbon, washed and dried on a high bed in Africa.
The farm provides permanent employment for more than 70 people, and all COE's proceeds will be reinvested in the farm and its workers.
No. 2 El Salvador COE in 2019
Farm name LOS PIRINEOS
Farmer / representative AGRICAFE S.A. DE C.V.
Score 90.37
Height 1550 masl
Regional TECAPA CHINAMECA
Aroma: red currant, oolong tea, jasmine, peach, milk chocolate, vanilla, almonds, berries, roses, apricots, cocoa, grapefruit, sugar
The acidity is very bright, clear and transparent
The finish is long and sweet, with rich tannins, clear layers and reasonable structure.
Washing treatment of treatment system
Variety bourbon
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