Description of Coffee Flavor of La Loma Manor in Costa Rica the taste characteristics of Costa Rican coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
La Loma
This farm has belonged to the Don Mayo Micro Mill family for more than 20 years and is a very symbolic farm because it represents the legacy of our family's work and the fruits of years of hard work.
At first, it was a vacant lot. Our family studies the nutrition of coffee plantations based on foliage and soil analysis every year. Coffee trees are rich in nutrients, which not only produce high-quality coffee crops, but also harvest a lot in coffee cups. In addition, the coffee tree also has a healthy plantation, stable quality year after year, and a beautiful coffee farm.
For this little piece, we wait for the perfect harvest day, which is collected by our coffee pickers, who have been working with us for more than 15 years, and it is carefully processed in our miniature grinder Don Mayo and finally processed with honey to dry.
Costa Rica ranked ninth in COE in 2019
Farm name: La Loma
Farmer / representative: Hector Bonilla Cruz
Score: 88.66
Height: 1950masl
City: Leon Cortes Llano Bonito
Region: Tarraz ú
Flavor: honey, cherry, milk chocolate, vanilla, cocoa, BlackBerry, molasses, candy, grapefruit, black cherry,
Acidity: sweet and sour orange, tartaric acid
Other mass transfer, elegant, sticky, balanced
Processing system: honey treatment
Variety: Gesha
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