Costa Rican El Paraiso Manor Coffee Flavor description of Costa Rican coffee taste characteristics
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El Paraiso
El Paraiso is a farm in Santa Maria de Dota, a Tarrazu producing area at 1900 meters above sea level. The farm was acquired by Omar Calderon in 2014 and only grows exotic varieties, which makes its management different from our other farms. This is its fourth year of production, so the plants are at the maximum growth point.
The farm extends to 8 hectares, where you can find Gesha,F1 and Villalobos varieties. Each is collected and selected separately, and when they are taken to a micro-mill, they are ground separately and dried on a bed in Africa for about 15-18 days.
Costa Rica ranked 10th in COE in 2019
Farm name: El Paraiso
Farmer / representative: Omar Calder ó n Madrigal
Score: 88.52
Height: 1900masl
City: Dota, Santa Mar í a
Region: Tarraz ú
Flavor and aroma: flower, tropical, cream, white tea, passion fruit and coconut, white peach, watermelon
Good acidity structure, crisp, tartaric acid, malic acid, red apple taste, strong aftertaste
Other complex, delicate texture, like tea
Treatment system: washing treatment
Variety: Gesha
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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
