Costa Rican El Paraiso Manor Coffee Flavor description of Costa Rican coffee taste characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
El Paraiso
El Paraiso is a farm in Santa Maria de Dota, a Tarrazu producing area at 1900 meters above sea level. The farm was acquired by Omar Calderon in 2014 and only grows exotic varieties, which makes its management different from our other farms. This is its fourth year of production, so the plants are at the maximum growth point.
The farm extends to 8 hectares, where you can find Gesha,F1 and Villalobos varieties. Each is collected and selected separately, and when they are taken to a micro-mill, they are ground separately and dried on a bed in Africa for about 15-18 days.
Costa Rica ranked 10th in COE in 2019
Farm name: El Paraiso
Farmer / representative: Omar Calder ó n Madrigal
Score: 88.52
Height: 1900masl
City: Dota, Santa Mar í a
Region: Tarraz ú
Flavor and aroma: flower, tropical, cream, white tea, passion fruit and coconut, white peach, watermelon
Good acidity structure, crisp, tartaric acid, malic acid, red apple taste, strong aftertaste
Other complex, delicate texture, like tea
Treatment system: washing treatment
Variety: Gesha
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Description of Coffee Flavor of La Loma Manor in Costa Rica the taste characteristics of Costa Rican coffee beans
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) La Loma. This farm, which has belonged to the Don Mayo Micro Mill family for more than 20 years, is a very symbolic farm because it represents the legacy of our family's work and the fruits of years of hard work. At first, it was a vacant lot. Our family.
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Costa Rica Finca Chispita Manor Coffee Flavor Description Costa Rica Coffee Bean
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Finca Chispita According to the tradition of ancestors, we are committed to the production of coffee. Fifty years ago, these lands were pastures for livestock, but my grandfather decided to switch to coffee and introduced Villa Sarchi to farming.
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