Monday, November 9, 2026 · Leading English Source for Global Coffee Industry

Coffee Farm

Latest articles, industry insights and brewing guides

El LOS PIRINEOS Manor Coffee Flavor Description Taste characteristics El Salvador Coffee

El LOS PIRINEOS Manor Coffee Flavor Description Taste characteristics El Salvador Coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) LOS PIRINEOS This farm is located in the eastern part of El Salvador, in the town of Uslutan in Berlin, where coffee is grown on 24 hectares at an altitude of 1350 to 1550 meters. Farmer Gilberto Baraona is a fourth-generation coffee farmer who has been growing coffee since 1889.

El Salvador COE first Santa Rosa Farm Coffee flavor description Salvadoran coffee taste characteristics

El Salvador COE first Santa Rosa Farm Coffee flavor description Salvadoran coffee taste characteristics

For more information on coffee beans, please follow Coffee Workshop (official Wechat account cafe_style) SANTA ROSA Farm History: this is an extension of 56 hectares of land that was reforested with coniferous forests in 2000. Of the total expanded land, 20 hectares are planted with coffee (this area consists of 4 plots, 5 hectares each). Planted Mori

Columbia Zhuoyue Cup second place Betania Manor Coffee Flavor introduction taste characteristics

Columbia Zhuoyue Cup second place Betania Manor Coffee Flavor introduction taste characteristics

Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Betania Manor Linarco owns a 4-hectare coffee farm, which he inherited from his grandparents. Forty-eight years ago, his grandparents set up their own farm in Palestina, Huila.

Flavor introduction and taste characteristics of Mikava Farm Coffee, first place in Columbia Zhuoyue Cup

Flavor introduction and taste characteristics of Mikava Farm Coffee, first place in Columbia Zhuoyue Cup

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the name of the Mikava farm Mikava farmer / representative Paul Kevin Doyle score 92.71 high 2000masl national Columbia city Marsella area Risaralda flavor peach, bergamot, vanilla, mango, chamomile, Sprite

Taste characteristics of coffee flavor description in Burundi GATUKUZA coffee washing station

Taste characteristics of coffee flavor description in Burundi GATUKUZA coffee washing station

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) GATUKUZA coffee washing station Gatukuza coffee washing station is a branch of Ets NDUWAYEZU Therence, this is a proprietary enterprise operating in Burundi, headquartered in Ngozi province and the Ngozi market of the commune, on Mubuga Street SHIK in MA02 district

Nov 19, 2019 185 views #Coffee washing station #Burundi
La Sierra Manor Coffee Flavor in Guatemala describes the taste characteristics of Guatemalan coffee

La Sierra Manor Coffee Flavor in Guatemala describes the taste characteristics of Guatemalan coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kalibus La Sierra Kalibus La Sierra is located between San Agustin Acasaguastlan and San Cristobal Acasaguastlan, El Progreso. It takes about three hours from Guatemala City to the cloud forest of Zeladras Minas.

Flavor characteristics of Sumatra Ketiara Cooperative Coffee Ketiara Cooperative Coffee

Flavor characteristics of Sumatra Ketiara Cooperative Coffee Ketiara Cooperative Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ketiara Cooperative headquartered in Sumatra Ketiara Cooperative is led by women. Twenty years ago, the chairwoman began to buy cherries and process them into green coffee. After picking the cherries, the farmer sends the cherries to the gatherer for pulping and drying, the ratio of pulping to drying.

Taste characteristics of Salvadoran Coffee Flavor in El Gobiado Manor

Taste characteristics of Salvadoran Coffee Flavor in El Gobiado Manor

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) El Salvador El Gobiado Manor Alvarez family has grown coffee in El Salvador for more than 100 years, after four generations. Their farm is located on the lush green hills of Santa Ana and is famous for its rich volcanic soil and mild climate.

Peruvian Coffee Cenfrocafe Cooperative Peruvian Coffee Taste description

Peruvian Coffee Cenfrocafe Cooperative Peruvian Coffee Taste description

Professional coffee knowledge exchange more information about coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) the organic and sustainable practice of the Cenfrocafe cooperative Cenfrocafe cooperative is a key part of the success of the cooperative and its growers. Founded in 1999, Cenfrocafe has 11 associations and 2200 grower members. It is a partnership with 2400 members.

Kenya Thunguri Washing Station Coffee Introduction Kenya Coffee Bean Flavor Features Kenya Coffee

Kenya Thunguri Washing Station Coffee Introduction Kenya Coffee Bean Flavor Features Kenya Coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Thunguri washing station Thunguri washing station is located in Kiriaga, near the slope of Mount Kenya, is part of Kibirigwi cooperative. Currently, it serves 1700 members, mostly small-scale farmers growing other cash crops such as

Kenya Boma Water washing Station Coffee introduction Kenyan Coffee Origin description of Kenyan Coffee flavor

Kenya Boma Water washing Station Coffee introduction Kenyan Coffee Origin description of Kenyan Coffee flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Boma washing station Boma washing station is part of the Kipkellion cooperative, it is surrounded by the fertile soil of the tea garden in Kaitiao town. Kaitiaocho was first owned by white settlers in the colonial era, when tea and coffee plantations were set up. There are about 600 Boma washing stations.

Kenya Karani Water washing Station Coffee introduces the flavor characteristics of Kenyan coffee beans

Kenya Karani Water washing Station Coffee introduces the flavor characteristics of Kenyan coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Karani washing station Karani washing station is part of the Kabare cooperative. The washing station has 634 active members, half of whom are women. Karani lies on the edge of the forest of Mount Kenya. The soil around the washing station is mainly composed of volcanic ash. Karani washing station

Kenya Nieli Ndaroini Coffee Co., Ltd. Coffee what coffee producing areas are there in Kenya

Kenya Nieli Ndaroini Coffee Co., Ltd. Coffee what coffee producing areas are there in Kenya

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ndaroini Coffee Co., Ltd. In Swahili, Ndaroini is a place where people can spend the night. The name applies to Ndaroini sharecroppers who transport cherries over long distances to nearby Gichathaini washing stations. After a day's work, they returned

Ethiopian Adado Cooperative Coffee introduces how to drink Yega Xuefei Coffee

Ethiopian Adado Cooperative Coffee introduces how to drink Yega Xuefei Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Adado cooperative Trabocca founder Menno Simons) explained: this is the champagne section of the coffee world. Perfect growth conditions: the right amount of Rain Water and fertile land can absorb all the necessary minerals. Locals seldom dare to take the main road.

Introduction of Ethiopian Bewaye Cooperative Coffee is the coffee good in Ethiopia?

Introduction of Ethiopian Bewaye Cooperative Coffee is the coffee good in Ethiopia?

Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Bewaye Cooperative Bewaye Cooperative Coffee comes from Amara region in the south of Ethiopia's famous Sidamo province. In the mountains between 1900 and 2300 meters above sea level, 1631 farmers grow coffee near their homes. These farmers grow an average of about 0.5 hectares per person.

Ethiopia Lim Gera Farm Coffee Bean Introduction Different from Koji Coffee Flavor Characteristics Taste

Ethiopia Lim Gera Farm Coffee Bean Introduction Different from Koji Coffee Flavor Characteristics Taste

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Gera Farm Gera Farm is located in the highland area of Gera District, reaching masl height of 1900-2100, which is very suitable for growing Arabica coffee. Production systems based on sustainability principles

Ethiopia Sidamo Schilcho washing Station Coffee introduction Sidamo Schilcho washing Station

Ethiopia Sidamo Schilcho washing Station Coffee introduction Sidamo Schilcho washing Station

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Schilcho washing station if you pass through the Sidamo area from north to south, you will enter the Dara. Dara is a woreda bordering Yirgacheffe area. Schilcho washing station is one of the best stations in Dara, except for Bonko and Korate washing stations. Schilcho

↑