El LOS PIRINEOS Manor Coffee Flavor Description Taste characteristics El Salvador Coffee

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LOS PIRINEOS

The farm, located in the eastern part of El Salvador, in the town of Usulutan in Berlin, grows 24 hectares of coffee at an altitude of 1350 to 1550 meters.

Farmer Gilberto Baraona (Gilberto Baraona), a fourth-generation coffee farmer, has been in the Baraona family since 1889.

Los Pirineos has won the CoE award several times, and coffee from farms has been used by baristas around the world for national and world competitions. Currently, world barista champions Tim Wendelbo and Sasa Setik both buy coffee from farms. The specialty coffee potential of this farm was first discovered by Taroh Suzuki, the boss of Saza Coffee Company in Japan.

The farm is an experimental farm with a coffee gene bank. 70 varieties, currently more than 16 coffee varieties are cultivated, and were also selected in 2001 as the cradle of American F1 Centro coffee variety development, in the process, the current first certified coffee farm seed production by WCR El Salvador.

At present, the main varieties produced are: bourbon, Pacamara and Paka. The treatment process of the farm includes cleaning, honey treatment and fermentation, and natural drying.

This coffee is grown in bourbon, washed and dried on a high bed in Africa.

The farm provides permanent employment for more than 70 people, and all COE's proceeds will be reinvested in the farm and its workers.

2019COE ranks 2A

Farm name LOS PIRINEOS

Farmer / representative AGRICAFE S.A. DE C.V.

Score 90.37

Height 1550 masl

The country of El Salvador

Regional TECAPA CHINAMECA

Flavor: red currant, oolong tea, jasmine, peach, milk chocolate, vanilla, almonds, berries, roses, apricots, cocoa, grapefruit, sugar

The acidity is very bright, clear and transparent

The finish is long and sweet, with rich tannins, clear layers and reasonable structure.

Treatment system washing

Variety bourbon

Farm size 25 mz

Lot size (lb) 719.39

Lot number (kg) 326.31

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KENYA BARICHU cooperative

In central Kenya, members of the Barichu cooperative are using coffee to reimagine their future. Guided by its mission to produce quality coffee and improve livelihoods, the organization has supported more than 6000 small-scale farmers. Small-scale growers in this community gather to process freshly picked coffee cherries, combined with the harvest of individual members. The cooperative is committed to a shared and forward-looking vision, sowing the seeds for future success. Together they invested in education, creating nurseries for coffee seedlings and growing agricultural necessities such as macadamia nuts and arrow roots. In the desire to trust each other and strengthen the community, Barichu co-op produced coffee like this.

Variety: SL28, SL24, RUIRU 11, BATIAN

Treatment: completely washed

Orange blossom with lemon and black cherry aromas.

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