Flavor description and taste characteristics of coffee from Don Dario Farm, No. 1 in COE, Costa Rica
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Don Dario
"Don Dario is the father of Joe Hull, one of the owners of the farm, who inherits his love of agriculture and his passion for coffee, teaches on the farm and supervises his need for high-quality coffee.
Tang Dario Farm coffee is a naturally anaerobic geisha variety, while anaerobic treatment helps to enhance its alcohol thickness and complexity.
It is planted in the multi-tower Kopei Valley on 2100masl.
2019COE ranking 1a
Farm name Don Dario
Farmer / Representative Grupo Los Grandes de Copey
Score 91.14
Height 2000masl
Size (30kg) 6.5
Canton Dota, Distrito Copey in producing area
Regional Tarraz ú
Flavor red grapes, cocoa beans, roasted pears, flowers, roses, grapefruit, white wine, red cherries, Turkish fudge, black cherries, rose tea, rum
Acidity citric acid, malic acid, lactic acid, phosphoric acid, full of vitality
Other sticky matter, sticky, creamy
Treatment method anaerobic treatment
Variety gesha
Coffee planting area 36
Farm size 36
Auction lot size (lb) 429.91
Lot size (kg) 195
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
KENYA BARICHU cooperative
In central Kenya, members of the Barichu cooperative are using coffee to reimagine their future. Guided by its mission to produce quality coffee and improve livelihoods, the organization has supported more than 6000 small-scale farmers. Small-scale growers in this community gather to process freshly picked coffee cherries, combined with the harvest of individual members. The cooperative is committed to a shared and forward-looking vision, sowing the seeds for future success. Together they invested in education, creating nurseries for coffee seedlings and growing agricultural necessities such as macadamia nuts and arrow roots. In the desire to trust each other and strengthen the community, Barichu co-op produced coffee like this.
Variety: SL28, SL24, RUIRU 11, BATIAN
Treatment: completely washed
Orange blossom with lemon and black cherry aromas.
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El LOS PIRINEOS Manor Coffee Flavor Description Taste characteristics El Salvador Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) LOS PIRINEOS This farm is located in the eastern part of El Salvador, in the town of Uslutan in Berlin, where coffee is grown on 24 hectares at an altitude of 1350 to 1550 meters. Farmer Gilberto Baraona is a fourth-generation coffee farmer who has been growing coffee since 1889.
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Costa Rica DON CAYITO Manor Coffee Flavors Costa Rica Coffee Bean Flavors
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) DON CAYITO This farm was bought from a neighbor in town in 2013. It's named after our great grandfather Ricardo Calderon, also known as Caito Burrows. These cherries are picked locally in Panama between January and April. whole
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