Flavor introduction and taste characteristics of Mikava Farm Coffee, first place in Columbia Zhuoyue Cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Mikava Farm
The name of the farm Mikava
Farmer / Representative Paul Kevin Doyle
Score 92.71
Height 2000masl
National Columbia
Urban Marsella
Regional Risaralda
Flavor peach, bergamot, vanilla, mango, chamomile, Sprite, jasmine, aloe, pineapple, cranberry, peach blossom, kiwifruit, brown sugar, watermelon sugar
Acidity citric acid, complex, malic acid
Other long and sweet aftertaste, fresh aftertaste, silky, ultra-clean, rich and well-structured
Treatment of traditional sun treatment
Variety gesha
Auction lot size (lb) 529.11
Auction lot area (kg) 240
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Description of Burundian Coffee Flavor in Mugirampeke washing Station
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mugirampeke station Mugirampeke station was built in 1991, located in Ngozi
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Columbia Zhuoyue Cup second place Betania Manor Coffee Flavor introduction taste characteristics
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Betania Manor Linarco owns a 4-hectare coffee farm, which he inherited from his grandparents. Forty-eight years ago, his grandparents set up their own farm in Palestina, Huila.
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