Taste characteristics of Salvadoran Coffee Flavor in El Gobiado Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
El Gobiado Manor in El Salvador
The Alvarez family has grown coffee in El Salvador for more than 100 years and has gone through four generations. Their farm is located on the lush green hills of Santa Ana and is famous for its rich volcanic soil and mild climate. These Finca El Gobiado beans are picked by hand by pickers who are specially trained to select only the best fully ripe coffee fruits. These cherries are processed in the family's El Borbollon processing plant.
This manor's sunny bourbon coffee, we can try the flavor of balsam and cherry, syrup-like taste.
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Peruvian Coffee Cenfrocafe Cooperative Peruvian Coffee Taste description
Professional coffee knowledge exchange more information about coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) the organic and sustainable practice of the Cenfrocafe cooperative Cenfrocafe cooperative is a key part of the success of the cooperative and its growers. Founded in 1999, Cenfrocafe has 11 associations and 2200 grower members. It is a partnership with 2400 members.
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Congo SOPACDI Cooperative Coffee Coffee characteristics of Congo SOPACDI Cooperative Coffee
For more information on coffee beans, please follow Coffee Workshop (official Wechat account cafe_style) SOPACDI Cooperative SOPACDI, La solidarite pour La Promotion des Actions Cafe and le development Integral are located in Tsheya-Minova village, South Kivu Province, Democratic Republic of the Congo. The SOPACDI Cooperative was founded in 20.
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