Taste characteristics of coffee flavor description in Burundi GATUKUZA coffee washing station

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GATUKUZA Coffee washing Station

The Gatukuza Coffee washing Station is a branch of Ets NDUWAYEZU Therence, a proprietary enterprise operating in Burundi, headquartered in Ngozi province and the Ngozi market of the commune, in the SHIKIRO district of Mubuga Street in the MA02 district.

The main branch of the group is the Gatukuza coffee washing station located in the village of Gatukuza, Gash-Ganwa commune, Ngozi province. 1750 meters above sea level.

Since the opening of the Gatukuza Coffee washing Station in 2008, the common commercial coffee grades exported by Ets NDUWAYEZU Therence are FWAA, FWA, FWB, FWTT, FWT and FW Triage (FW= full wash).

Gatukuza coffee washing station is a large unit with high coffee parchment production capacity, because of its dual system, in everything, double coffee depilator, each eight plates, multi-drying table, etc.

Starting from the 2013-2014 season, Gatukuza Coffee washing Station has started to produce FW 15 + 1 boutique coffee, and its goal is to produce more boutique coffee according to customer demand.

Country Burundi

Jiaxiganwa Village, State / Provincial Deputy Jiahiganwa City

1750-1800 meters above sea level

Species of Arabica

Variety bourbon

Grade FW15 +

Harvest from March to July

Peeling July-November

Annual rainfall 1573mm

The lowest temperature is 16.4 ℃ and the highest is 24.8 ℃.

Deal with complete washing

Drying process

Professional and ordinary

Verify ARFIC

Defects up to 3% (professional)

The final score is more than 80 (major)

96000 kilograms of special green coffee can be produced according to the needs of customers.

Other capacity ordinary commercial class 384000 kg (FWAA, FWA, FWB, FWTT, FWT, FWTRIAGE)

Burundian specialty coffee with medium alcohol thickness. It tastes sometimes chocolate, sometimes sweet, floral, or lemon or apple

The GATUKUZA coffee washing station is located in the village of GATUKUZA, GASHIKANWA city (commune), Ngozi province, northern Burundi. Most of the coffee depilated at the GATUKUZA coffee washing station comes from close to GATUKUZA first and other villages, such as KABAMBA, RUTANGA, RUHENGERI, MARURI, GASHIKANWA and so on.

All these villages are between 1750 and 1800 meters above sea level. About 1500 farmers sell their coffee fruits to GATUKUZA coffee washing stations, of which more than 50 per cent are organized in associations, which in turn are organized in a coalition called NKORERA NZOGUHEMBA.

The average farmer has about 300 coffee trees. To increase production, with the help of Burundian coffee authorities and the leaders of the GATUKUZA coffee washing station, farmers are improving their plantations by planting new coffee trees.

Rank 1a

The name of the farm gatukuza

Farmer / Representative ETS NDUWAYEZU

Score 90.13

Height 1750 meters

Country Burundi

2019

Size (30kg pack

Regional Deputy GASHIKANWA

Plans for Burundi in 2019

Coffee features raspberry, apple mint, rose, chocolate, perfume, pineapple, strawberry cream, Chinese wolfberry, fig, honey, cinnamon, pulp juice, jackfruit, sake, mango

Aroma / taste tartaric acid, complex

The acidity is clear, the taste is silky, the taste is smooth and the finish is sweet.

Natural treatment system

All kinds of bourbon

Lot size (lb) 859.80

Auction site area (kg) 390

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