Coffee Farm
Latest articles, industry insights and brewing guides
What are the types of coffee beans in Honduras? introduction to the characteristics of Honduran coffee beans
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. Due to coffee beans
Colombia Ruixing black cup soe paradise manor anaerobic sun treatment coffee beans flavor characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ColombiaCaucaElParaiso Colombia Cauca Paradise Manor Production area: Cauca altitude: 2050 meters Treatment method: anaerobic sun rating: SUPRE
Ethiopia Valley Ji Anna Sola Manor Dorothy Coffee Bean Enzyme Wash Peach Oolong Flavor Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Washing method: Bean selection: Put the harvested fruit in a water tank and soak for about 24 hours. The ripe fruit will sink, while the immature and overripe fruit will float up and can be culled.
The flavor and taste of Costa Rican coffee beans introduce how to bake very hard coffee beans with low density
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica coffee bean production area introduction Costa Rica is located in the Central American isthmus, while by the Pacific and Atlantic currents and sea breeze on the climate regulation, many of the territory up to 2000 meters above sea level
Differences between Kenyan Coffee beans and Mantenin Coffee beans characteristics of Kenyan Coffee varieties
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Kenya is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 meters above sea level.
The Flavor characteristics of African Kenyan Coffee beans the origin of the acidity of Kenyan coffee
Italian coffee: with a strong aroma and strong bitter taste, the surface of the coffee and a thin layer of coffee oil, this oil is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste. Java coffee: from the Indonesian island of Java, full-grained, spicy, relatively acidity
Which is better, Kenyan coffee or Colombian coffee? Kenyan coffee beans taste good.
Columbia Super Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, endless aftertaste, no matter in appearance.
Are Kenyan coffee beans suitable for iced coffee? African Kenyan coffee hand brewing parameters
KENYAAA Coffee (Kenya Coffee) is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round in meat, strong in taste and good in quality, and are usually lightly roasted. Getting up early in the morning to have a cup of Kenya has a refreshing effect. Kenyan coffee tastes ten
Difference between Kenyan AA+ Coffee and Kenyan AA Coffee Kenya Coffee rating
Before the 1960s, Kenyan coffee was not as popular as it is now. This may be because they are not famous, or it may be because Kenyan coffee at that time was not as good as it is now. In 1954, British colonists opened more coffee fields to Kenyan natives.
Characteristics of High-quality Coffee beans in Manzhongtian Coffee Manor, the Top Ten Coffee Manors in Yunnan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Manzhongtian, is a place name, located in Simao District, Pu'er City, Yunnan Province, Bengnong Village Committee, Bengnong Village, Yixiang Town. This is the site of Starbucks China Coffee Partnership Aiyi Group's 30,000 mu ranch and rainforest coffee garden.
Fine Coffee Flavor characteristics of Yunnan small Grain hand Coffee Yunnan Pu'er Menglian Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee belongs to small grain coffee. Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor, world-class coffee.
Flavor characteristics of African Kenyan coffee bean producing areas an introduction to the history of Kenyan coffee culture
Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the Bourbon Coffee Tree was created by the St. Austen Mission (St). AustinMission) is introduced. Most Kenyan coffee grows at an altitude of 1500 to 210.
Emerald mantling coffee beans flavor characteristics of the introduction Emerald mantling coffee good to drink
Indonesia is the largest archipelago country in the world. Arabica coffee was introduced during the Dutch colonial period in the 18th century and began to be cultivated until modern times. It has become one of the top five coffee producers in the world in terms of production. Its main production areas are located on Sumatra, Java and Surawesi. The northern part of Sumatra is relatively high in elevation.
The Origin of the name of Manning Coffee introduction to the History of Indonesian Manning Coffee
The name is edited Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did its name come from? In fact, it is the transliteration of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier
Introduction of Yejia Coffee producing area the characteristics of Yega Chefe Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) country: Ethiopia manor: GedeoZone (GedeoZone) Kochere / Gedeb altitude: 1900-210
Yega Chuefei Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Walkenish is located in the micro-production area of Confucius, which belongs to the orthodox Yega snow caffeine producing area. The Kongjia area is located in the south of Ye Jia Xue Fen Town. If you drive south from Ye Jia Xue Fen Town, you will arrive about three kilometers first.
Blue Mountain Coffee Blue Mountain Coffee
Blue Mountain Coffee is undoubtedly one of the best coffees available. While price guarantees availability of Blue Mountain coffee, it does not guarantee the coffee's best flavor. It's also worth noting that this coffee tastes more expensive than it looks. To taste it at its best, coffee beans must be added to the coffee.
History and culture of blue mountain coffee is the flavor characteristic of authentic blue mountain coffee bitter
In 1717, King Louis XV of France ordered the cultivation of coffee in Jamaica. In the middle of the 20th century, the Governor of Jamaica, Sir Nicholas Lloyd (NicholasLawes), imported Elaraby from Martinique.
How to distinguish the real blue mountain coffee from the real blue mountain coffee bean flavor and taste
It is said that Blue Mountain is good, but Blue Mountain is really good. But are you sure you're drinking the real Blue Mountain? I dare say that more than 90% of the people who boast that they drink blue mountains are fake blue mountains. There is not no real thing in China, but it is very difficult to learn to pick a real one out of ten thousand kinds of fake goods. First, there is no brand in Blue Mountain.
Which is better, Blue Mountain or Nestle Coffee? how to distinguish the flavor and taste characteristics of authentic Blue Mountain coffee beans?
The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. It is located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm and the temperature is about 27 degrees).