Coffee Farm
Latest articles, industry insights and brewing guides
Introduction of Ethiopian Sidamo Candle Coffee introduction to the flavor of Sidamo Candle Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Sidamo 90 + Candle Coffee brief introduction to the candle producing area Sidamo grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo Province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma
Introduction of Ethiopian Yega Sheffield Coffee Godi Obotaba Nile Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yirgacheffe Kochere Gedeo Botabaa Washed G1 Ethiopia Yega Sheffield Godi Obotaba Nile Manor washed lavender, sweet oregano, Lyme producing area: Cochelle altitude: 1800-2100m Variety: Ethiopia Obi
How about washed coffee at the Yega Sheffield Godi Obotaba Nile Manor in Ethiopia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yirgacheffe Kochere Gedeo Botabaa Washed G1 Ethiopia Yega Sheffield Godi Obotaba Nile Manor washed lavender, sweet oregano, Lyme producing area: Cochelle altitude: 1800-2100m Variety: Ethiopia Obi
Columbia Coffee Columbia Santansan Grass Manor introduces what is anaerobic honey treatment
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street Coffee-Columbia Santansan Grass Manor anaerobic Honey treatment geisha introduction Colombia Santansan Grass Manor anaerobic Honey treatment geisha country: Colombia Colombia Origin: Santang Santander Manor: grass Manor La Pradera varieties: geisha
Anaerobic Honey treatment of Santansan Grass Manor in Colombia
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street Coffee-Columbia Santansan Grass Manor anaerobic Honey treatment geisha introduction Colombia Santansan Grass Manor anaerobic Honey treatment geisha country: Colombia Colombia Origin: Santang Santander Manor: grass Manor La Pradera varieties: geisha
Anaerobic Honey treatment of Santansan Grass Manor in Colombia
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street Coffee-Columbia Santansan Grass Manor anaerobic Honey treatment geisha introduction Colombia Santansan Grass Manor anaerobic Honey treatment geisha country: Colombia Colombia Origin: Santang Santander Manor: grass Manor La Pradera varieties: geisha
Anaerobic Honey treatment of Santansan Grass Manor in Colombia
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street Coffee-Columbia Santansan Grass Manor anaerobic Honey treatment geisha introduction Colombia Santansan Grass Manor anaerobic Honey treatment geisha country: Colombia Colombia Origin: Santang Santander Manor: grass Manor La Pradera varieties: geisha
Anaerobic Honey treatment of Santansan Grass Manor in Colombia
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street Coffee-Columbia Santansan Grass Manor anaerobic Honey treatment geisha introduction Colombia Santansan Grass Manor anaerobic Honey treatment geisha country: Colombia Colombia Origin: Santang Santander Manor: grass Manor La Pradera varieties: geisha
Low temperature anaerobic fermentation process and Costa Rican herding process at Tarajul, Costa Rica
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Costa Rica Tarazhu Grand Pastora Low Temperature Anaerobic Fermentation Introduction Costa Rica Grand Pastora (Finca La Pastora) has a history of more than 60 years, now has modern production and processing equipment. Minor Esquival
Cryogenic anaerobic fermentation at Tarazhu Grand Shepherd Estate, Costa Rica: red kadura, yellow kadu
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Costa Rica Tarrazu Dota Finca La Pastora Anaerobic Washed Costa Rica Tarrazu Dota Finca La Pastora Anaerobic Washed
Introduction of anaerobic solarization in Tarazhu Finca La Ortiga (Ojali Manor), Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Finca La Ortiga Oujiali Manor is located in Tarazhu 1750 meters above sea level, cool climate, fertile volcanic soil, coffee processing plant system solar equipment, processing plant 60% of the electricity is collected through solar energy, the manor advocates technology and not
Flavor characteristics of coffee beans on Santu á Rio Sul Farm in Brazil what are the brands of Brazilian coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Santurio Sul Farm History Fazenda Santuario Sul is a project aimed at leading new market trends. It is not easy to introduce coffee from all over the world to create a new image of Brazilian coffee. The coffee grown reflects Louis Paul and him.
Description of Coffee Bean Flavor in Brazilian Fazenda Jaguara Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Fazenda Jaguara Farm History in 2001, on a trip with friends, the first coffee trees were planted in the Jaguara area. It is located on the Royal Avenue (Royal Road) near Sao Joao Del Rei.
Flavor description and taste characteristics of coffee beans from El Nacimiento No. 1 manor in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Nacimiento No. 1 until 1998, Job Neel and his family had been growing rice, corn and coffee. He bought 22 acres (mostly forest reserves) and started growing coffee. In 2001, he went to work in the United States and stayed there.
Description of Coffee Flavor of La Sierra Manor in Honduras the taste of La Sierra coffee in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Sierra Alma Pineda (Alma Pineda) is a hard-working woman, with the help of her husband, she began to focus on special coffee. Later she planted Pacas, a variety she often used in COE competitions. Her coffee farm was named
Description of coffee bean flavor in Flores Manor in Honduras coffee beans taste in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Las Flores Roger Dominguez (Roger Dominguez) and his wife Carmen Fiallos have been working on coffee production in Marcala La Paz. Their coffee farm is called Finca Las Flores, located in 15.
Description of Coffee Flavor characteristics of La Reforma y Anexos Manor in Guatemala
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (official Wechat account cafe_style) La Reforma y Anexos coffee production began on the La Reforma farm acquired by Manuel Perez in 1904 for the production of tobacco, corn and beans. Later, his son Leonardo continued to grow the same crop until 1939.
Taste characteristics of Los Lirios Farm Coffee in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Los Lirios farm Los Lirios is San Isidro Chacaya's sister farm, the Cabrera family bought the farm in 1919 (10 years later than San Isidro Chacaya), it is also part of the family business and already produces coffee
Guatemala Villaure Coffee Manor Flavor describes the taste characteristics of Guatemalan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Villaure history Mr. Aurelio Biriatoro was lucky to be born in a coffee environment; as a child, he is committed to his primary, secondary and diversified studies. Finally he returned to Finca La Esperanza, belonging to his father, to practice his professional work.
Description of coffee bean flavor of El Salvador SAN RAFAEL 1 manor coffee taste characteristics of El Salvador coffee
Professional Coffee knowledge Exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) SAN RAFAEL 1, a new piece of land acquired in 2010, which has only half the coffee acreage and the other half is uncultivated. After talking to connoisseurs of coffee and varieties, he suggested choosing the Pacamara variety, and the following year we started in seven uncultivated