Coffee review

Description of Coffee Flavor of La Sierra Manor in Honduras the taste of La Sierra coffee in Honduras

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Sierra Alma Pineda (Alma Pineda) is a hard-working woman, with the help of her husband, she began to focus on special coffee. Later she planted Pacas, a variety she often used in COE competitions. Her coffee farm was named

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

La Sierra

Alma Pineda (Alma Pineda) is a hard-working lady, with the help of her husband, she began to focus on special coffee. Later she planted Pacas, a variety she often used in COE competitions. Her coffee farm, named Finca La Sierra, is located in El Cedral, Santa Barbara, 1450 masl above sea level. Her attention to good agronomic management and good climatic conditions are the key factors for her success. Her coffee picker only collects red cherries, and she uses a dome solar dryer.

Her goal is to maintain the image of their coffee, maintain high quality, improve every year, so that she can pass on the legacy of specialty coffee to her family.

Third place in Honduras COE in 2019

Farm name: La Sierra

Farmer / representative: Alma Aydee Pineda Alvarado

Score: 91.84

Height: 1450 masl

City: El Cedral, Las Vegas

Region: Santa Barbara

Aromas: champagne, grape, floral aroma, raspberry, honey, jasmine, green tea, passionflower, raisin, litchi, blackcurrant, syrup, cedar, berry

Acidity: round, complex, juicy, clear structure, bright

The wine has a creamy color and a smooth palate with aromas of caramel and tamarind in the finish.

Treatment system: washing treatment

Variety: Pacas

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