Flavor characteristics of coffee beans on Santu á Rio Sul Farm in Brazil what are the brands of Brazilian coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Santu á Rio Sul Farm
Farm history
Fazenda Santuario Sul is a project that aims to lead new market trends. It is not easy to introduce coffee from all over the world to create a new image of Brazilian coffee. The coffee grown reflects the stubbornness of Louis Paul and his buddies. Today, in addition to traditional Brazilian varieties, such as yellow bourbon, the farm has more than 30 exotic varieties of coffee, which are grown differently from Brazilian standards, such as shaded fields and innovative craftsmanship (new flavors). South Santorio is one of the most traditional farms in Camo de Minas, where its coffee is processed. Carefully cultivated varieties are closely monitored to provide the best results according to the climatic conditions of the region. In addition, Louis Paul himself insisted on cups containing the first samples of each coffee. Over the next few years, Louis Paul had no doubt that "our goal is to lead the market and provide higher quality!"
Coffee processing system
The coffee is dried on a bed in Africa.
Pay attention to quality
The farm pays full attention to quality. It works to produce microcup scores of more than 87 points.
Fourth place in Brazil COE in 2019
Name of the farm: Santu á Rio Sul
Farmer / representative: Santu á Rio Sul
Score: 90.61
Height: 1200 m.a.s.l.
City: Carmo de Minas, MG
Region: Mantiqueira de Minas
Coffee features: rum, jasmine, strawberries, oranges, rich sweet spices, red wine, aroma, complexity, elegance, pomegranate, essence
The aroma / taste is bright and lively
Acidity: cream, peaches, exotic, elegance, balance, honey, amber, aged rum, spices
Treatment system: sun treatment
Variety: Gesha
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