Cryogenic anaerobic fermentation at Tarazhu Grand Shepherd Estate, Costa Rica: red kadura, yellow kadu
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to low temperature anaerobic fermentation of Qianjie Coffee in Tarazhu Grand Shepherd Manor, Costa Rica
Costa Rica Tarrazu Dota Finca La Pastora Anaerobic Washed
Low temperature anaerobic fermentation of Tarazhu Grand Shepherd Manor in Costa Rica
Producing area: Tara Zudo Tower
Altitude: 1700-2000m
Variety: red Kaddura, yellow Kaduai
Treatment: low temperature anaerobic washing fermentation
Lemon, berry, cherry, grapefruit
The Grand Shepherd Manor of Costa Rica (Finca La Pastora) has a history of more than 60 years and now has modern production and processing equipment. Minor Esquival Picado, the owner of the farm, is a very creative coffee grower who is happy to use a variety of innovative treatment methods and production models to truly achieve the sustainable development of coffee.
The manor is located in the Dota area of Tarazhu production area, with an elevation of 1700-2000 meters. The manor has a good ecological environment, including Poro, avocado, cedar, Dama and other shade trees, as well as fertile volcanic soil and abundant rainfall and other congenital factors provide excellent conditions for coffee cultivation. Excellent production level and superb processing technology make the manor enjoy a good reputation, but also have excellent results in professional competitions.
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Introduction of anaerobic solarization in Tarazhu Finca La Ortiga (Ojali Manor), Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Finca La Ortiga Oujiali Manor is located in Tarazhu 1750 meters above sea level, cool climate, fertile volcanic soil, coffee processing plant system solar equipment, processing plant 60% of the electricity is collected through solar energy, the manor advocates technology and not
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Low temperature anaerobic fermentation process and Costa Rican herding process at Tarajul, Costa Rica
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee Costa Rica Tarazhu Grand Pastora Low Temperature Anaerobic Fermentation Introduction Costa Rica Grand Pastora (Finca La Pastora) has a history of more than 60 years, now has modern production and processing equipment. Minor Esquival
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