Coffee Farm
Latest articles, industry insights and brewing guides
Introduction of Coffee from the Baru Volcano region in the Bokui Special region of Panama
The coffee in the Baru volcano region of Bokui, Panama, has a very beautiful name, Flower Butterfly. This coffee, composed of Rosa, Kaddura and Kaduai, grows in a volcanic area 1600 meters above sea level. The treatment plant uses fine washing treatment, which is caused by the special local microclimate of Panama.
Flavor and taste characteristics of Honduran coffee beans in America introduction to the characteristics of Shirley Coffee Bean barrel treatment
Honduras is located in the north of Central America, facing the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. Two kinds of quality produced in Honduras
What are the kinds of Arabica beans how to distinguish Arabica from Rosa Bourbon and Ironpika Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) do you know what Rosa Coffee looks like? What does bourbon look like? There are many kinds of coffee, but many people don't know how to distinguish them. Despite the changes in flavor and appearance, coffee
Six major producing areas of Colombian coffee introduce the origin of Colombian coffee.
[Columbia (Colombia) Coffee] is the second largest producer of coffee in the world, accounting for about 12% of the world's annual output, although far lower than the first Brazil's 30% to 35%, but most are high-quality mountain-washed beans. Central Colombia is divided into valleys by three north-south mountains
Introduction of African Kenyan AA grade coffee coffee flavor description brewing parameters of hand-made Kenyan coffee
AA in Kenya is grown above 2000 meters above sea level and is considered to be one of the best coffee beans in the world. High-altitude areas mean that coffee beans grow more slowly than low-altitude areas, providing more nutrition, giving them more time to develop taste and maturity. Coffee beans from the highlands of Kenya taste mellow.
Introduction to the origin of Arabica coffee beans introduction to Arabica Coffee Manor
Arabica coffee accounts for 75%, 80%, and its excellent flavor and aroma make it the only coffee that can be drunk directly among these native species. But its resistance to dryness, frost, diseases and insect pests is low, especially the natural enemy of coffee leaf rust, so the producing countries are committed to variety improvement. Sley.
The characteristics of taste and flavor of Guatemalan coffee introduction to the varieties and grades of coffee in Guatemala
For information, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with an area only three times the size of Taiwan, but it is advantageous to lean on mountains and waters, sitting on tropical rain forests, volcanic geology, plateau canyons and
Description of the taste of coffee beans introduce different flavors of Arabica coffee beans
The types of coffee beans are sour: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable premium new beans. Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda
Introduction to coffee: introduction to the types of coffee beans introduction to the taste characteristics of twelve common coffee bean names
Alabila, Libiga, Romda, coffee beans: blue Mountains, Mochabas, Santos, Mantrin, Colombia, Mara Romsda Coffee is a small shrub growing in the tropical highlands, its fruit is red or yellow. the seeds inside are what we call coffee beans. At present, there are about 66 countries in the world
What are the famous coffee brands? what kind of coffee do people who know coffee generally drink?
The world's top ten famous coffee brands NO.1 Starbucks (Starbucks, USA) Starbucks is full of strong North American flavor. Here, you can taste more than 30 kinds of carefully roasted expensive coffee from Central America, Africa and Indonesia, as well as Starbucks.
What is the recommendation of Indonesian coffee beans? which brand of Indonesian Manning coffee is better? the characteristic story of Indonesian coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) people who like coffee must have drunk Indonesian coffee beans. The best growing areas in the whole Indonesian archipelago are Java, Sumatra and Sulaw.
Practical information: what are the producing areas of Guatemalan coffee? Description of the taste of Guatemalan coffee beans
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable microclimate. Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world, with its extra hard coffee beans.
Characteristics of Jamaican boutique Blue Mountain Coffee introduction to the Grade and Flavor of Blue Mountain Coffee
The characteristics of Blue Mountain Coffee Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, so it is generally on the market.
Washing treatment of Rosa Coffee Flavor in Las Nubes Coffee Manor, Costa Rica
Yunwu Manor, which has a history of a hundred years, is still the benchmark for local high-quality coffee. In order to produce good coffee, the manor focuses on many innovative equipment to optimize treatment and various experiments. In addition to planting most of the bourbon coffee trees, the manor also opened up additional areas to cultivate iron pickups and Kenya.
Introduction to the flavor and taste characteristics of Arabica coffee bean producing area ranked among the top ten coffee producing countries in the world
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Coffee, which has the title of black gold, is currently the world's largest traded commodity after oil, with an output value of US $50 billion, equivalent to NT $1.5 trillion. How to create a small coffee bean
Flavor characteristics of Golden Manning how to classify the varieties of Indonesian Manning coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you like the classic sweet and bitter taste, rich taste, you can drink gold manning from Sumatra, Indonesia. Manning belongs to plateau coffee at an altitude of more than 1200 meters. one
Panamanian Aurora Manor Iron Man Rose Summer Coffee Bean Flavor characteristics Story Source Information introduction level
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Aurora Manor is located in the PiedraCandela,Volcan producing area in the northwest corner of Chiriqu province, only two kilometers away from Costa Rica. Panama Coffee Manor
Introduction to the nine boutique producing areas in Ethiopia the difference in flavor and taste of Yega Xidama coffee beans
Ethiopia has the most diversified coffee planting system in the world, including forest coffee, semi-forest coffee, pastoral coffee and plantation coffee. 90% of the coffee in Ethiopia comes from pastoral, forest and semi-forest, but large-scale entrepreneurial cultivation in Ethiopia is indeed very rare.
Jamaica Blue Mountain Highland Coffee Blue Mountain Coffee introduces boutique coffee beans St. Thomas producing area
But in 1948, the quality of coffee had declined and Canadian buyers refused to renew their contracts, so the Jamaican government set up the Coffee Industry Committee to save the fate of top coffee. By 1969, the situation had improved because the use of Japanese loans improved the quality of production, thus ensuring the market
Introduction to the flavor and taste characteristics of Yejia Coffee Coffee Ted Manor washed and sunburned the characteristics of Yega Chefe Coffee beans
[product name]: Ethiopia EthiopiaYirgacheffe [quality rating]: WPGrade2 [baking degree]: recommended baking degree moderate baking (MediumRoastorCityRoast) [grade]: excellent [granule]