Which of the coffee beans roasted in light and medium depth has the best weight loss effect and different roasting coffee flavor?

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With the third wave of coffee revolution, deep-roasted coffee beans are no longer considered to be the best in the boutique coffee world, and light-roasted and moderately roasted coffee beans gradually become the mainstream of the third wave of coffee. Qianjie Coffee has more than 50 producing areas of coffee beans, these beans are roasted light roasting, medium-deep roasting. Next, the front street will talk to you about the difference between the roasting degree of coffee beans and the flavor of coffee.

The roasting degree of coffee beans

Qianjie Coffee believes that in addition to the coffee producing country, climate, altitude and treatment methods, the roasting degree of coffee is also a factor affecting the flavor of a cup of coffee. Qianjie Coffee has its own roaster in Qingyuan, Guangzhou. The roaster in Qianjie needs to bake dozens of coffee beans every day. Qianjie has to go through multi-round cup testing and brewing before putting a coffee bean on the shelf, and then constantly adjust the baking curve to determine the roasting degree of each coffee bean, so as to maximize the unique flavor of each coffee.

1. Shallow baking

The flavor of shallow roasted coffee beans is mainly sour, with a thin taste and bright taste. Qianjie Coffee is generally roasted in Essex plus Sheffield area with light roasting to highlight the unique citrus citrus acidity and rich flower and fruit aroma. The beans on the front street are Yega Snow Fruit Ding Coffee, Sun Red Cherry Coffee beans and so on.

Shallow roasting brings more variety, vitality and unique flavor to coffee and is loved by the professional coffee industry. Shallow roasting can highlight the unique characteristics of coffee origin.

two。 Medium baking

Generally, moderately roasted coffee beans will appear elegant brown, with a small amount of oil on the surface of the beans. Moderately roasted coffee beans have a slight acidity and red wine taste and a round taste. Medium roasting not only preserves the original flavor of coffee beans, but also moderately releases aroma, which is more rich and sweet than lightly roasted coffee beans, but the acidity is not as obvious as lightly roasted coffee beans. Like the Blue Mountains, Colombia, Brazil... Wait for a single cup of coffee, choose this kind of baking method.

3. Deep baking

Deep-roasted coffee is a kind of dark brown coffee with rich oil, low acidity and thick red wine, showing a more bitter and mellow taste, so deep roasting is also known as Italian baking. In general, it is difficult to determine the origin of deep-roasted coffee, which has chocolate, nut and caramel flavors.

Like for espresso concentration, the general roasting degree is deep roasting, and the deep-roasted coffee will extract more oil. Like Qianjie Coffee, the four types of Italian coffee beans baked at home belong to Italian roasting. The coffee beans currently used are sunflower beans, using red cherry coffee from Honduras, Shirley and Esseye Chefe. Through the continuous blending of Qianjie baristas, a more perfect blending ratio is obtained at 6:4. The espresso is made with obvious acidity, berry aroma and wine aroma, and a pleasant finish.

What kind of roasted coffee beans tastes best?

Coffee roasting is like an art that turns tasteless green seeds into fragrant maroon beans. This is not to say that light-baked beans are necessarily delicious, while deep-baked beans are not. Qianjie believes that each bean has its own flavor characteristics, and the degree of baking can show the flavor of the beans. As the former street article said, coffee beans such as Esseyega Chevy are more suitable for light roasting to highlight its unique acidity and floral flavor, while Colombian coffee beans are suitable for medium roasting to show the nutty and chocolate flavor of Colombian beans. So when you choose a bean, you can not only consider the degree of baking, you can start from many aspects.

For example, the treatment of coffee beans is also one of the factors that affect the flavor of coffee. For example, the Mante coffee beans on the front street shelves, and the Mantenin coffee on the front street coffee use the unique wet planing method in Indonesia, because of the high temperature and rainy weather in Indonesia, it is not practical to use the general method of tanning and washing.

Using wet planing is easy to make coffee beans taste earthy, so when roasting Indonesian Mantenin coffee beans, Qianjie will use medium-depth roasting to highlight the unique herbal flavor of Indonesian Mantenin coffee beans. In the end, the roasting degree of a cup of coffee can be found according to your own taste buds.

Does coffee bean have fat-reducing effect? Is the effect of reducing fat related to the degree of baking?

Of course, the reason why many people drink coffee is because it has the effect of losing weight. Therefore, coffee with the effect of losing weight is also one of the reasons why people choose to drink coffee. So which roasted coffee beans are more conducive to weight loss?

The saying that drinking coffee helps to lose weight in front of the street refers to black coffee without sugar and milk, because coffee beans contain chlorogenic acid to inhibit the release of glucose into the bloodstream and reduce fat cell accumulation; caffeine can promote fatty acid decomposition and accelerate consumption; at the same time, coffee also has the effect of diuresis and edema, and caffeine can appropriately improve basic metabolism.

In addition, the chlorogenic acid in coffee varies depending on the degree of roasting of coffee beans. Chlorogenic acid in light roasted coffee is usually more than roasted coffee. If you want to lose weight by drinking coffee, you can choose less roasted coffee beans. Coffee can only play a supplementary role, need to match with related exercise in order to play a weight loss effect. So many fitness people will drink a cup of black coffee before training to help improve muscle excitement and improve training efficiency.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925