The origin of the name of Ethiopian coffee

In Ethiopia, after ingira, it would be unauthentic not to have a cup of strong local coffee. After drinking Ethiopian coffee, it would be strange if you praised its benefits without meeting anyone. It doesn't matter if you don't know Ethiopia is the home of coffee, but if you don't think Ethiopian coffee is the best coffee in the world, then you're too ignorant.

The origin of coffee name 3 months ago, the reporter returned home on vacation, by the way brought a few packets of coffee to send friends. A Danish counselor to China called the next day and said eagerly,"Where did you get this coffee? Can you get me some more? The more, the better! Right away! I've been to many countries and drunk countless kinds of coffee, but this is the best coffee I've ever had in my life! With this coffee, I'm going to throw all the rest of the coffee in the house into the trash."

Ethiopia has a place called Kafa. Local residents have found that cattle and sheep eat a plant that grows small red beans and become excited, strong and a little crazy. Someone picked the red bean and tried to chew a little. It tasted good. Then he chewed it and slowly became energetic and excited. Later, people began to pick it and consciously grow it, as food, drink and medicine, more and more inseparable from it. Since it came from a place called Kafa, the world slowly named it Coffee.

Every family has a coffee ceremony.

Few countries are as inextricably linked to coffee as Ethiopia. In Ethiopia, coffee is grown next to almost every house, both for home consumption and for export. Ninety-five percent of the country's coffee production comes from these garden plantations. Today, 65% of Ethiopia's export revenue comes from coffee. Not a day goes by in Ethiopia without coffee. Coffee is consumed at regular times, at regular places, and at regular ceremonies, as if it were a meal or a religious service.

Their coffee ceremony is well known. In the evening, the whole family sat on the floor around a small charcoal stove. Cover the ground around the charcoal stove with a layer of specially cut or bought grass. It's a special herb used for coffee rituals. When the small charcoal stove is lit, it is necessary to deliberately pick out a few pieces of white charcoal emitting thick smoke, shake it in every corner of the room, and then put it on the stove to burn out or extinguish itself. Thus, for a period of time, the entire house or courtyard is enveloped in smoke