Flavor and taste characteristics of Brazilian coffee brewed by hand introduction of Brazilian Yellow Bourbon Coffee varieties
Generally speaking, coffee fruit appears red when it is ripe. But the yellow bourbon coffee is yellow, which is the origin of the phrase "yellow (yellow)". Compared with other coffee trees, the production of yellow bourbon coffee tree is relatively low and its cultivation is very difficult. Yellow bourbon coffee beans appear bright yellow when they are fully ripe, and the processed roasted coffee beans are dry and sweet with a special nutty aroma (nutty).
The cultivated area is located about 1100 meters above sea level, with an annual precipitation of 1800 ∼ 2000 mm. This environment is an ideal condition for coffee cultivation in Brazil. Yellow bourbon is based on mucosal drying and semi-washing (Pulped Natural Method) processing. Although this method removes the pulp directly after the coffee bean is harvested, it retains the mucus that wraps the endocarp of raw beans to dry. As a result, coffee retains its dry aftertaste (clean aftertastes), mild texture and sweet sour taste.
Fragrance characteristics:
Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian
Variety: Criolla
Processing Method: Natural, Semi-Washed
Species: Arabica
Profile: sweet aroma, fruit notes, clean cup and pleasant aftertaste
Summary: a country located in central South Africa and southwest Brazil.
Capital: Brasilia (Brasilia)
Language: Portuguese
Climate: tropical climate, temperate climate
Religion: Roman Catholic 73.6%, Protestant 15.4%
Exchange rate: 1BRL = 3.11 yuan
Population: about 191.91 million (2008)
- Prev
An introduction to the cultural history of the origin of mocha coffee beans
Mocha beans are smaller and rounder than most coffee beans, which makes mocha beans look like peas. In fact, bean-shaped berry coffee beans (Peaberrybean) are sometimes called mocha beans. The shape of mocha coffee beans is similar to that of Ethiopia's Harrar coffee beans.
- Next
Flavor characteristics of Colombian Coffee Grade
Columbia Superior St. Augustine | ColombiaSupremo San Agustin St. Augustine is located in the Uila region of southern Colombia. Because it is located in the cliff area, the transportation infrastructure is very imperfect. In addition, due to frequent civil wars, the region has become one of the areas where robberies and robberies often occur in the transportation of raw coffee beans. St. Augustine is born.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?