Flavor characteristics of Colombian Coffee Grade

Columbia Premium St. Augustine | ColombiaSupremo San Agustin

St. Augustine is located in the Uila region of southern Colombia. Because it is located in the cliff area, the transportation infrastructure is very imperfect. In addition, due to frequent civil wars, the region has become one of the areas where robberies and robberies often occur in the transportation of raw coffee beans. St. Augustine is an area with a natural environment for producing premium coffee. Rich groundwater, fertile volcanic ash soil, suitable altitude, rich precipitation and suitable amount of light are very favorable environments for the production of the highest quality coffee. The coffee brand in Uila is & # 39; Uila & # 39; although it is easy to be confused, it will not be confused if you know it is St. Augustine coffee in Uila. St. Augustine is located in the south of Uila. Most of them are mainly Arabica tin cards, which are cultivated in the shade. Generally, it is picked by hand, and most of the processing methods are natural drying.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Cattura,Typica Processing Method: Washed Species: Arabica Flavor: bright acidity,intensely aromatic, heavy in body

Colombia Super Armenia | ColombiaSupremo Armenia

Armenia is a city in the Jindio region of central Colombia. The area is famous for its traditional large-scale coffee plantations and the best climate for coffee production. Because the Andes pass through here, the wild natural environment is also very common. The rich rivers and fresh water around the area are conducive to the effective production of coffee. The soil is also very fertile, which plays a great role in coffee cultivation. The way raw beans are processed is not much different from that in other parts of Colombia.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Cattura,Typica Processing Method: Washed Species: Arabica Flavor: bright acidity,intensely aromatic, heavy in body

Columbia Super Ulla | ColombiaSupremo Huila

Uila, located in southwestern Colombia, is one of the major coffee growing areas. Because there are famous coffee cultivation places in the Uila area, the names of each small area have become brand names and circulated. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Wuila area has a strong taste and a heavy texture. In particular, the coffee in Uila area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity.

Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Cattura,Typica Processing Method: Washed Species: Arabica Flavor: bright acidity,intensely aromatic, heavy in body

Summary: a country at the northwestern end of the South African continent

Capital: Santa Fe Bogota (Santa Fe deBogota)

Language: Spanish

Climate: tropical rainy climate, subtropical climate

Religion: Roman Catholic 90%

Population: about 450.11 million (2008)

Production area: Manizales,Armania, Meddelin, Huila, San Augustin, Narino, Popayan, Bucaramanga

Production varieties: Typica, Bourbon,Cattura, Others

Harvest time: October, ∼, December, April to June

Planting height: 800m ∼ 1900m

Grade: Supremo, Execlso,U.G.Q, Caracoli

Processing method: Wet-processed

Features: Sweet,Bright, Rich (images insert