Fine coffee Indonesia gold mantinin coffee beans flavor characteristics taste grade mantinin suitable for who to drink?

When it comes to coffee with high body, we can always think of Mantenin coffee from Indonesia. Although Indonesia coffee cultivation altitude is lower, the flavor is not as refined as other large producing areas, coffee beans are not very gentle to handle. But it's these seemingly rough conditions that give the beans their unique flavor and strong, firm coffee taste. In this article, I will talk about the things about Mantenin coffee beans.

When did coffee start growing in Indonesia?

In 1699, the Dutch introduced coffee varieties from Ceylon (modern Sri Lanka) to Java, Indonesia, for coffee cultivation. By 1709 Indonesia exported 60 tons of coffee per year, becoming the most widely cultivated coffee country outside Yemen and Ethiopia, and the Dutch East India Company (VOC) monopolized the coffee trade for more than 60 years (1725 - 1780). Due to the increasing demand for coffee, Indonesia's coffee growing area has also begun to expand to Central East Java, West Java and parts of Sumatra and Sulawesi, and has opened up coffee noble marketing.

Is mantenin the name of coffee?

Mantenin is actually the name of an ethnic group in Indonesia. After the Japanese colonized Indonesia and returned to Japan, they collected Indonesian coffee beans that they remembered through Indonesian traders. But because of the lack of verbal communication/commercial reasons, when the businessman asked what the coffee beans were called, the local tribesmen casually said their tribal name-Mandenin. Due to Japanese mispronunciation,"Mandenin" became "Mantenin." The Indonesian trader also discovered a new business opportunity and became Indonesia's famous green bean merchant, Indonesia Puwani Coffee Green Bean Company (PWN). It is worth noting that this company later became the first company to sell high-quality mantelin beans to Japan.

Can coffee grown in all parts of Indonesia be called Mantenin coffee?

Mantenin coffee beans are grown in the mountains around Lake Toba, an alpine freshwater lake located north of Medan, the capital of Sumatra, and only coffee beans near this area can be called mantenin coffee beans. Mantenin is grown at an average elevation of about 900m, and Mantenin coffee beans are made from tin cards or their variants grown in the mountains around Lake Toba. The most famous coffee growing areas are Lindong and Gayo. At the beginning PWN boss was buying coffee beans from Lindong region and exporting them to Japan after fine selection, and named PWN Gold Mandning Coffee Bean.

Front Street Coffee has been using PWN Gold Mandrine for years. In the new season of 2020, PWN Gold Mantenin was replaced from 60kg bags at the beginning to 30kg bags. The production area was also changed from Lindong to Gayo Mountain.

PWN Gold Mandning is Coffee Bean How to Select?

PWN only selects 19 mesh, less than 3 defective beans (300g green bean sample), belonging to the highest grade G1 grade, dark green color, is the shape of the flat beans. In addition, a strict screening system was established. After the processed raw beans were screened by density separation, they had to be manually selected. After a total of four fine selections, PWN Golden Mandaining coffee beans showed the same color and uniform bean type. It was said that when processing raw beans, Mandaining emitted golden luster under sunlight, so it was named Golden Mandaining.

How to distinguish authentic PWN Gold Mandolin coffee beans?

PWN exports Gold Mandolin coffee beans in sacks printed with PWN logo and attached with PWN Gold Mandolin coffee beans factory certificate ~

PWN Gold Mandolin Coffee Flavor Features

Qianjie compared the mantenin coffee beans from different producing areas/different screening times by cup test, and found that PWN gold mantenin coffee beans not only did not have the earthy smell unique to ordinary mantenin, but also tasted cleaner and brighter, and the sweetness was stronger. How does Front Street Coffee roast PWN Gold Mandning coffee beans?

In order to highlight the richness of PWN Gold Mandolin coffee beans while ensuring the overall cleanliness of the coffee, Front Street roasters choose medium depth roasting. Yang's 800N roaster was used in Qianjie, with a bean dosage of 480g. Heat the oven to 200 degrees Celsius, open the damper for 3 minutes, adjust the fire to 160 degrees Celsius, keep the damper unchanged, bake to 5 40 ", the temperature is 148 degrees Celsius, the bean surface turns yellow, the grass smell completely disappears, dehydration is completed, the fire is adjusted to 140 degrees Celsius, the damper changes to 4; the 9th 40" minute, the bean surface appears ugly beard wrinkles and black stripes, the toast taste obviously changes to coffee fragrance, which can be defined as the prelude to the first explosion. At this time, you should hear the sound of the first explosion point. Start the explosion at 9 54", reduce the fire to 60 degrees Celsius, open the damper for 5, and put the pot under 204.5 degrees Celsius.

Front Street Coffee How to brew PWN Gold Mandolin coffee beans?

In order to highlight the mellow, clean and fragrant characteristics of PWN Gold Mandrine, Front Street Barista uses KONO filter cups for brewing. KONO famous filter cup "rib" channel extends to the bottom of the hole where the coffee liquid flows out, because the rib is at the bottom and very short, and the filter paper fit high, so the flow rate will be slower than V60, suitable for brewing want to express the mellow coffee. The grinding degree is medium coarse grinding (73% through 0.85mm standard sieve), powder amount 15g, powder water ratio 1:15, water temperature 88°C.

The water injection method only uses three-stage brewing: the first stage of water injection is stewed with 30 grams of water for 30 seconds, the second stage of water injection is small water flow to 125 grams, when the water level drops to expose the powder bed, the third stage continues to inject water to 225 grams, and when the water level drops to expose the powder bed, remove the filter cup.(Steaming starts timing) The extraction time is 220 ".

Pwn Gold Mandolin Coffee Features Taste Description: The coffee is overall layered, mellow and clean. Intense nutty and caramel aromas with chocolate notes, long lasting finish and balance.

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