Introduction of Ethiopian Sidamo Candle Coffee introduction to the flavor of Sidamo Candle Coffee

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Qianjie West Dharma 90+ Candle Mang Coffee Introduction

Introduction to Candle and Light Production Area

Sidamo grows in the southernmost Ethiopian plateau between 4,600 - 7,200 feet above sea level (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, in the southeast of Gemma, due south of the capital, usually sweet obvious, but also more popular, its annual production of about 225000 bags/60kg.

Sidamo coffee is very diverse. Different soil types, microclimate and numerous native coffee species, high mountains, highlands, plateaus, valleys and plains, diverse terrain, and the geology of the area is rich in nutrients, well drained volcanic soil, soil depth of nearly two meters, the surface soil is dark brown or brown. Its greatest advantage is that soil fertility is maintained through the recycling of organic matter, using withered leaves from surrounding trees or plant roots as fertilizer.

Ninety + Candles

Origin of name: Drima Zede (candle light, the name of this yejia Shefei) means "Best Approach" in local dialect. According to the information provided by the original manufacturer, this yejia Shefei is a customized product series developed based on 90+ years of experience. The ancient way of sun drying makes it difficult to obtain pure flavor, but Drima Zede, with the support of 90+ technology, only hand-selects the most mature coffee cherries, and the sun drying process is even more painstaking and continuous stirring to ensure uniformity. The final result is a very transparent and pure palate, with a wide range of hot and cold, fruit, floral and oak aromas that are very attractive.

Origin: Ninety + Ethiopia SNNP, Sidama

Altitude: 1750m-2000m

Treatment: Natural Process

Category: Ethiopian Heirloom

Light Roast

Wind: floral, nectarine, tropical fruit, blackberry, blueberry, plum, cream, cinnamon

Acidity: medium to high

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