Panamanian Coffee introduction to Panamanian Ireta Manor Coffee

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Panama MC Santa Clara Eleta SHB Washed

Washing of Manor Ireta, Panama

Country: Panama

Grade: SHB

Producing area: Santa Clara

Altitude: average 1600 m

Treatment: washing

Panamanian Ireta made by coffee hands on the front street. 15g powder, medium grinding, v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, waiting for powder bed water to half and then water injection, slow water injection until 225g water, water / powder ratio 1:15, extraction time 2:00

Caf é de Eleta is located in Santa Clara.

Located in a small place in the Santa Clara producing area (Santa Clara), one kilometer away from the Costa Rican border and close to La Amistad International Park, the main virgin forest reserve, Cafe de Eleta is an ecological habitat in Central America. Ireta Manor began to acquire land in the 1970s, covering an area of about 130 hectares, initially growing vegetables and animal husbandry, and only in 1995 began growing coffee, named Caf é de Eleta S.A. Continue to expand the land area, until today has been 420 hectares, is one of the large Panamanian coffee farms, but also one of the best Panamanian famous coffee. Due to abundant water resources, there is a private hydropower plant 530KW, in addition to self-sufficient electricity, excess electricity is sold to Distribuci ó n de Electricidad Chiriqu í S.A. Connected to the Internet.