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What are the main producing areas of Panamanian coffee in Panama Bokui District (Boquete)?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the main Panamanian coffee producing areas? Bokui Special District (Boquete): the multi-quality coffee produced in this area is the region with the highest coffee production and good quality in Panama. Volcanic area (Volcan): coffee produced here is characterized by a mild and balanced taste.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What are the main producing areas of Panamanian coffee?

Bokui Special District (Boquete): the multi-quality coffee produced in this area is the region with the highest coffee production and good quality in Panama.

Volcan: the coffee produced here is characterized by a mild and balanced taste, which has gradually attracted the attention of international experts and coffee lovers, and it is believed that it will soon be on a par with the Boqui Special District.

Santa Clara (Santa Clara): the fertile coffee garden is irrigated with clear river water from Chorerra Falls and the nearby Panama Canal, making it easy to transport fresh and authentic Panamanian coffee to all parts of the world.

Piedra de Candela: the most promising area has the potential to develop high-quality premium coffee.

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