Description of coffee bean flavor of El Salvador SAN RAFAEL 1 manor coffee taste characteristics of El Salvador coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
SAN RAFAEL 1
The new land, which was acquired in 2010, has only half of the coffee acreage and the other half is uncultivated. After talking to connoisseurs of coffee and varieties, he suggested choosing the Pacamara variety, which we began to grow in seven uncultivated apples the following year. Because of the height of the terrain and climatic conditions, it is difficult to increase the yield to the best level, but the high quality of this coffee makes up for this deficiency.
El Salvador COE No. 6 in 2019
Name of the farm: SAN RAFAEL 1 St. Raphael
Farmer / representative: ROBERTO SAMUEL ULLOA VILANOVA
Score: 89.07
Height: 1800masl
Region: APANECA-ILAMATEPEC
Flavor and aroma: black tea, blackcurrant, dark chocolate, blueberry, micro jasmine, jam, strawberry, orange peel, litchi, cognac, wine
Acidity: rigorous structure, exquisite, elegant
Others: long aftertaste, large taste, improved to cool, transparent, clean, strange
Processing system: sun exposure
Variety: Pacamara
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El Octavio Manor Coffee Bean introduction Salvadoran coffee bean flavor description taste
Professional Coffee knowledge Exchange more information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) DON OCTAVIO Pakamara Coffee Farm is relatively young; it currently has a land area of 10 acres. It is located at 14 degrees north latitude 23 minutes 24 seconds north longitude 89 degrees 17 minutes 9 seconds west longitude 1500 to 1600 meters above sea level in the city of Sitala in Charat Nango province. 95% of the trees in the shade are local trees.
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Guatemala Villaure Coffee Manor Flavor describes the taste characteristics of Guatemalan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Villaure history Mr. Aurelio Biriatoro was lucky to be born in a coffee environment; as a child, he is committed to his primary, secondary and diversified studies. Finally he returned to Finca La Esperanza, belonging to his father, to practice his professional work.
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