Flavor description of Coffee from Fazenda Klem Farm in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Fazenda Klem
In Fazenda Klem, coffee is a family matter. The patriarch, Najibi Viana Clem (Nagipe Viana Klem), started the coffee business in the mid-1950s. From the very beginning, he has devoted himself to producing high-quality coffee. His attention to environmental issues and high-quality coffee was unmatched at the time.
In 2010, the children of Nagibi Viana Clem (Nagipe Viana Klem), Caesar (Caesar), Marcio (Marcio), Sergio (Sergio) and Claudio (Claudio) continued to pursue his dream and began to improve Fazengda Clem (Fazenda Klem) coffee. Transition from traditional coffee to organically certified coffee and invest in pulp machines, dryers, greenhouses with African drying beds and new dryer platforms. In 2017, Fazengda Clem finished third in the Brazilian excellent Cup with a score of 91 points and 17 points. "We are proud of our origins, our families, our coffee, and we always want to bring our coffee to every table."
The farm, located between 900m and 1250 m above sea level, is part of the beautiful Atlantic forest that stimulates active ecosystems. The farm combines the multiculturalism of coffee, avocado and banana trees. Fazenda Klem crops begin to grow in June, which is early for Brazil (usually between July and September). Because of this, coffee ripens more slowly, giving seeds more time to absorb sugar. The farm works with 50 partners, each responsible for his own farm area. All partners are involved in the entire production process and are responsible for delivering high-quality batches. Fazengda Clem (Fazenda Klem) wraps coffee in Brazilian-made visual plastic bags. These bags are designed to extend the quality of coffee, basically using the same technology as GrainPro.
Technical information
Regional Fazenda Klem
Variety Catuai
Certified organic, rainforest alliance
Altitude 900-1250 masl
Treatment and washing treatment
Flavor description
Chocolate
Caramel
Lemon
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Introduction to the characteristics of Coffee Farm Coffee Farm in Brazil
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Flavor description of Coffee from Fazenda Klem Farm in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Fazenda Klem in Fazenda Klem, coffee is a family matter. The head of the family, Nagipe Viana Klem, started the coffee business in the mid-1950s. From the very beginning, he has devoted himself to producing high-quality coffee. He is opposite to the ring
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