How about the coffee in Rwanda? how is the flavor of the red bourbon washed by the landscape?

After the drought in Ethiopia in 1980, the mention of this poor country is reminiscent of dry land, suffering children and other terrible disasters. Rwanda was impressed by the genocide and civil war that shocked the world in 1994. In Rwanda, coffee brings hope to people in the dark, and the country is now recognized as a premium boutique coffee producing area.

Rwanda has high-altitude, regular precipitation, volcanic soil rich in organic nutrients, and Fengyan bourbon varieties and other high-quality conditions for growing caffeine. The vast majority of Rwandan coffee is produced by small farmers, and some people think that no one on half a 1 million-hectare island usually has more than 1 hectare of land. Generally speaking, a farmer only takes care of 1 / 4 of the 200 coffee fields, and the cherry yield of each coffee is 4Kg, so each farmer ends up producing only two bags of coffee. These are all bourbon varieties, coupled with the high altitude of 1600-2300 meters, give people such a high-quality and complex taste of the cup.

2019 Rwanda Huye Mountain Supreme Washed2019

Excellent water washing in Kuiye Mountain, Rwanda

■ area: Huye District, Southern, Rwanda

■ production season: March 2019

■ seawall: 1600-2300 m

■ treatment: washing

■ variety: red bourbon

■ coffee flavor: with yellow peach, lemon and matcha characteristics, gorgeous acidity and comfortable sweetness